SakenowaRecord your sake experiences and discover your favorites
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純吟はどれも美味い
I have compared 10 different kinds of sake.
Junmai Daiginjos made with wine barrels and yeast really feel like wine.
Especially the R2 in the photo has a delicious acidity like white wine, and it seems to go well with food.
I have a bottle of R2 at home that I haven't opened yet, but I drank it at Sahseki's first and it is delicious.
Link 8 is also good, with a hint of sweetness and a refreshing taste.
The usual liquor store still had Link 8 on sale, so I decided to buy it before it ran out.
To be honest, I was a little disappointed.
A bottle of Manjusen is over 4,000 yen for a #4 bottle, and it is different from low-priced products.
It has a different taste from Haneya and Katsuma.
Japanese>English
tomico
Kaoru Sake...I think I like it the best! It has a good flavor and is delicious! And it is easy to drink! Good on its own or with food!
Japanese>English
tomico
Mellow Sake. It is a rare sake that is aged in Seabass Regal barrels!
Japanese>English
tomico
Kaoru Sake. The most favorite sake, with a strong sweet taste of rice! No acidity, mellow.
Japanese>English
tomico
Sake with a hint of carbonation and just the right balance of sweet and savory! It is slightly carbonated and has just the right balance of sweetness and umami!
Japanese>English
tomico
The sweetness may be moderate among kijoshu, but it is gentle and pleasant to the palate.
Japanese>English
tomico
Sake Souzake. It is crisp and has a strong flavor.
Japanese>English
tomico
Souzake. Made from 100% Yamadanishiki produced in Toyama Prefecture. The label is cute!
The umami is strong but has a crisp aftertaste.
Japanese>English
Masuizumiリンク 8888
Shiryu
Manjusen Link 8888 Sake aged in Seabass Regal barrels
Japanese>English
Shiryu
Manju-en Shou Junmai Daiginjo
Chinese>English
Shiryu
Manjusen Daiginjo
Chinese>English
Shiryu
Manjusen Junmai Ginjo
Chinese>English
nar
We had a sake tasting at a restaurant called Saseki in the Iwase area, a little north of Toyama Station 🍶.
I'm glad I made it 15 minutes, I drank a lot!
Japanese>English
neakant
A raisiny, brandy-like liquor. It has the mouthfeel of an old wine, but has a strange taste that gets sweeter and sweeter later on. Very tasty!
Japanese>English
neakant
Compared to the Junmai Daiginjo 50% mentioned earlier, it has less acidity and more sweetness. The aftertaste is crisp and tight. Delicious!
Japanese>English
neakant
Sweet and mellow. Freshness with a strong acidity. Some yogurt feeling. Very tasty!
Japanese>English
