yooseeJunmai-shu with a good drinking experience, with the sweetness of rice. You can easily drink it alone.
Japanese>English
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yooseeJunmai-shu, a pure rice sake with a refreshing acidity that passes smoothly on the palate.
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yooseeThe rice polishing ratio is 88%, which means that the sake has not been cut down too much. The 88% rice polishing ratio gives the sake an interesting taste with a lot of miscellaneous flavors. It is not a bad sake, but it may not be for everyone.
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yooseeIt is easy to drink, but has a strong flavor. It has a good balance of acidity and umami. It can be drunk alone or with food.
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yooseeI appreciate the fact that Kenrishi does not lose its flavor even when heated very hot, which is great in the winter. It is convenient to heat sake in the microwave.
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yooseeSake with a strong aroma that still has a habitual quality that is typical of sake in its original state.
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yooseeIt has a very gorgeous taste with a strong fruity aroma. While the flavor lingers in the throat, it is clean and easy to drink.
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yooseeIt has a strong umami flavor, but is refreshing and easy to drink, perhaps because the acidity is well balanced. This sake is easy to pair with meals.
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yooseeThis sake is brewed with rice grown by Mr. Fujita himself. It has a slightly peculiar taste with a straightforward rice flavor.
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yooseeIt is a well-balanced sake with a gorgeous fruity flavor and a softly spreading aroma and sweetness that is typical of Oyama's Junmai Daiginjos, yet has a good acidity and a nice crispness.
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yooseeUmeshu made with Toko's sake. It is not too sweet and has a moderate drinking quality, making it good for eating.
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yooseeRecently, I have been drinking Dewazakura 5-year old sake in a zodiac bottle every New Year's Day. It has a rich, yet easy-to-drink, matured taste.
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yooseeA sweet sparkling Junmai Daiginjo. Delicious sweetness and umami of rice, looks good for dessert. Looks good for New Year's.
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yooseeThe lack of charcoal filtration gives this sake a slightly peculiar taste. It is said to be made using a lactobacillus fermentation method called mizu-hashiroshi.
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yooseeTokyo Japanese brewery. I bought the label, but it is moderately dry and easy to drink with a meal.
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yooseeIt was served in a glass, as it is said to have won the gold medal at the 2021 Tasty Sake in a Wineglass Awards. It is easy to drink and easy to pair with a meal.
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yooseeUnctuously fruity but refreshingly sweet. It is a good accompaniment to meals.
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yooseeA mellow and drinkable sake, typical of Oyama. The vegetables on the label are lively and summery.
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