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SakenowaRecord your sake experiences and discover your favorites
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The origins of the sake you've drunk are colored on the map.

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Hanahatoうたうハナハト純米吟醸原酒無濾過
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16
yoosee
This is good. It has a strong yet clean taste. The robust flavor makes it good on its own and goes well with a meal.
Japanese>English
翠露春の山恵錦 無濾過生原酒純米吟醸生酒
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13
yoosee
Suiro is a stable and delicious sake. Yamae-Nishiki sake, which seems to be a new variety, has a good balance of umami and acidity and is easy to drink.
Japanese>English
NarutodaiOnto the table純米吟醸
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15
yoosee
A deeply flavored junmai ginjo. The taste and aroma swell gorgeously on the tongue. This sake has a delicious flavor and is very rewarding to drink.
Japanese>English
TomioPremier amour純米
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15
yoosee
A sake with a distinctive flavor in a wine bottle. It is quite sweet and would be suitable for an after-dinner dessert sake.
Japanese>English
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14
yoosee
A delicious ginjo. The sweetness of the rice can be felt. By the way, it is a sake brewery in Saitama, even though its name is "Tokyo Mamoru".
Japanese>English
翠露立春蔵出し生原酒純米吟醸原酒生酒
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12
yoosee
This year's Risshun morning pressing is Midori-no-mizu. It is a very tasty sake with a gorgeous aroma, a clean throat, and a flavor that spreads on the tongue.
Japanese>English
Tsukasabotan裏 純米しぼりたて生酒純米生酒
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16
yoosee
Sake-like sake with a strong rice flavor. It has a rough taste like a new sake, but it is sweet and cohesive. It can be served with a meal.
Japanese>English
Miyozakura御代櫻純米原酒生酒
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16
yoosee
It is light, cloudy, and pleasant to drink, but at the same time it is refreshing and has a strong acidity. It is good for eating because of its flavor that refreshes the palate and its deliciousness that does not lose out when served with a meal. The panda label is cute.
Japanese>English
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