Suiro is a stable and delicious sake. Yamae-Nishiki sake, which seems to be a new variety, has a good balance of umami and acidity and is easy to drink.
This year's Risshun morning pressing is Midori-no-mizu. It is a very tasty sake with a gorgeous aroma, a clean throat, and a flavor that spreads on the tongue.
It is light, cloudy, and pleasant to drink, but at the same time it is refreshing and has a strong acidity. It is good for eating because of its flavor that refreshes the palate and its deliciousness that does not lose out when served with a meal. The panda label is cute.