Nama-zake pressed in the morning of Risshun. The fragrant, fruity and gorgeous taste with a slight effervescence from the sake was very tasty and stimulating.
A sparkling sake with secondary fermentation in the bottle. The fresh fruitiness combined with the refreshing flavor of carbonation makes for a sake with a pleasant throat feel.
A New Year's zodiac bottle. It has a refreshing taste. Easy to drink and ideal as a mid-meal drink. Goes well with Goshu dishes.
I wish there were more bottles with zodiac sign design.
Dewazakura Zodiac Bottle Junmai Daiginjo, which I have been drinking every New Year's for a while now. This year it's not old sake. It is a good sake with a robust flavor that is as good as the Osechi dishes.
The last sake of the year. Hana Hato satisfies me no matter what I drink.
A gorgeous sake with a good balance of umami and acidity and a touch of fruitiness. Delicious!