yoosee
Light, not dry, but tastes like water. It is easy to drink.
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yoosee
Easy to drink with a straightforward taste. Good during or after a meal.
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yoosee
Junmai Ginjo lightly cloudy sake. It has a good sweet taste like a cloudy sake, but not too sweet.
Japanese>English
yoosee
It is quite dry and leaves a sour taste on the tongue. The taste is quite different from the other label of the Night King.
Japanese>English
yoosee
It has a pleasantly sweet, umami taste with a refreshing acidity that quickly passes through the nose. It is a good mid- to after-dinner drink.
Japanese>English
yoosee
The taste of alcohol hits the throat with a gusto. The taste is clean and refreshing with few habits.
Japanese>English
yoosee
Sparkling with sweetness and no habit. Easy to drink but maybe an aperitif or dessert.
Japanese>English
yoosee
The taste of alcohol comes straight up. Not a very peculiar sake.
Japanese>English
yoosee
Junmai-shu with a good drinking experience, with the sweetness of rice. You can easily drink it alone.
Japanese>English
yoosee
Junmai-shu, a pure rice sake with a refreshing acidity that passes smoothly on the palate.
Japanese>English
yoosee
The rice polishing ratio is 88%, which means that the sake has not been cut down too much. The 88% rice polishing ratio gives the sake an interesting taste with a lot of miscellaneous flavors. It is not a bad sake, but it may not be for everyone.
Japanese>English
yoosee
It is easy to drink, but has a strong flavor. It has a good balance of acidity and umami. It can be drunk alone or with food.
Japanese>English
yoosee
I appreciate the fact that Kenrishi does not lose its flavor even when heated very hot, which is great in the winter. It is convenient to heat sake in the microwave.
Japanese>English
yoosee
Very good balance of flavors. Suiro always meets my expectations.
Japanese>English
yoosee
Sake with a strong aroma that still has a habitual quality that is typical of sake in its original state.
Japanese>English
yoosee
It has a very gorgeous taste with a strong fruity aroma. While the flavor lingers in the throat, it is clean and easy to drink.
Japanese>English
yoosee
It has a strong umami flavor, but is refreshing and easy to drink, perhaps because the acidity is well balanced. This sake is easy to pair with meals.
Japanese>English
yoosee
This sake is brewed with rice grown by Mr. Fujita himself. It has a slightly peculiar taste with a straightforward rice flavor.
Japanese>English
yoosee
It is a well-balanced sake with a gorgeous fruity flavor and a softly spreading aroma and sweetness that is typical of Oyama's Junmai Daiginjos, yet has a good acidity and a nice crispness.
Japanese>English
yoosee
Umeshu made with Toko's sake. It is not too sweet and has a moderate drinking quality, making it good for eating.
Japanese>English