まーたつ
Drink a chikuha in cold water. It's a delicious taste with a strong rice flavor. It has no peculiar taste and goes well with sashimi!
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まーたつ
We drank Kita-no-Honorari Junmai-Daiginjo in a cold glass. The taste is dry. The aroma spreads in the mouth, but it has a peculiar taste that is more like a Japanese sake than a fruity one. Drinking this kind of sake as a mid-meal drink is the best way to enjoy it! Yuck! Good snacks!
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まーたつ
Drinking the design of a beautiful sake cold.
Sweet fruity aroma. The taste is as sweet as I imagined it would be. Moreover, it is quite thick. Is it a sake to be enjoyed by itself?
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まーたつ
We drink Minami in cold water.
The taste is quite dry. It has a rather rich taste, and the first sip is sweet? So much so that it feels like.
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まーたつ
Tanigawa-dake is drunk cold.
It has a sour taste. It has an aftertaste of rice, but it disappears in the mouth. Is it a safe taste like a sake?
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まーたつ
We drank a cold bottle of "Jangae" from Soutenbo.
It has a refreshing dry taste. It has a light cemedine aftertaste.
After eating strong flavored snacks such as raw oysters, I feel refreshed in my mouth when I drink such a drink.
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まーたつ
We drank two rabbits in cold water. It tastes sweet. When you take a sip, the aroma spreads in your mouth. It has a fruity taste with a sour aftertaste.
However, the sourness becomes quite strong as you drink it, and it becomes quite dry! I'm not sure what's going on...
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まーたつ
We drink Morishima in a cold glass. It has a nice aroma. The taste is refreshingly sweet and a little bit of cemedine. The aroma spreads through the nose. It is a safe taste that we never get tired of drinking. It's called "a drink that throws a stone", so there is a stone on the label. It's quite a nice design.
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まーたつ
We drank Haneya Shine in cold water.
As the label says, it's clean but fruity and dry with lime grapefruit flavors. I felt the flavor shines just like the name "Shain" says.
Would it be better to drink the drink on its own? Maybe a chocolate or something to snack on rather than fish?
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まーたつ
I'm Sake Rock! The concept is to put ice in it and drink it quickly.
Hmmm, I prefer to drink it as it is.
The taste is sharp but refreshing and sweet. But it said on the label that it was dry... It was hard to describe the taste.
Japanese>English
まーたつ
Drink the Kure Origaraki in cold water.
It has a sweet taste with a slightly bitter aftertaste.
It has a full taste, but the aftertaste is clear. (No photo...)
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まーたつ
Drinking Kagiya Junmai Hanabi Label cold.
It has a nice aroma. Does it taste like cemedine? And when you drink it, it's not like that. It has a slightly sweet taste that makes your tongue tingle. It has a refreshing aftertaste, so it feels like summer.
The label is quite cute with the fireworks.
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まーたつ
We drank a cold glass of "Rosenoyukidoke" from "Oze no Yukidoke".
It's a pink sake made with peach-colored yeast, so I was very interested in it.
The color is definitely "rosé"! The taste is slightly sweet and slightly sour. The aroma is also sweet and rosé-like. It's like a pretty drink. It's not a sashimi or salted fish, but it's a drink you want to drink with chocolate. (No picture of the label. Too bad!
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まーたつ
We drank a bottle of Ouroku 80% polished and cold.
It tastes like a sweet cemedine. The aroma of Cemedine is strong and it is good. There is no bitter aftertaste, which is common in Cemedine type drinks. (No photo)
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まーたつ
We drank a cold glass of Yuki no Bijin.
＋It's called +20 ultra-dry, but it's not surprisingly hot. On the contrary, it's rather easy to drink. (Unfortunately, there are no pictures.)
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まーたつ
We drank a cold one of Mutsu Hassen Hanabusetsu. The taste is sweet, cemedine type. The taste is a little piquant on the tongue and has a slight bitter aftertaste. The taste is refreshing and easy to drink. (Unfortunately, there are no pictures.)
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まーたつ
We drank "Kagura" in cold water. It was the first time for us to try Kyoto's sake. It's a little sweet taste. It is easy to drink, but there is nothing special about it. The label is cool!
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まーたつ
Drinking Hakuryu in cold water. Ninety percent polished! is a selling point. It has a sour taste, but Yumekuchi is good. It doesn't have a very distinctive taste, but Yumekuchi is good for it. Take a sip while eating edamame. Oh, it's so good!
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まーたつ
We drank Saku-no-hana in cold water. It is a sweet and sour sake with a lot of malic acid, so I was very interested in it. The aroma is definitely apple-like. What is different from the usual? And when I took a sip, it was definitely sweet and sour! Non-carbonated cider? Can we call it sake too? But the aftertaste is definitely Japanese sake. I'm a sucker for sweetness, so this is a "yes"! But I think I'd get a little bored after half a glass.
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まーたつ
Drink Taka in a cold glass. It has a lightly fruity aroma. When you take a sip, it has a slightly sweet taste. But it is refreshingly dry. It has a little sour taste, but it's not too sour. I got the impression that it had an elegant taste.
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