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Hatsumago
3(10%)
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3(10%)
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2(6.67%)
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2(6.67%)
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2(6.67%)

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The origins of the sake you've drunk are colored on the map.
Miyagi
7(7.07%)
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創作和食 wappoi わっぽい
16(100%)

Timeline

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Drinking science brothers cold. A low alcohol, light drink. It tastes dry and strange like a medicine. When we took a sip, it was not so good, but it is good as a food drink.
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I drink TEHAJIME in cold water. The concept of this sake is that we want people who are new to sake to drink it. This is the concept of this sake. Sweet! And a citrusy aroma. Tastes like juice with almost no booze. I would describe it as "kawaii taste. Certainly good for beginners who only know the taste of bad sake from chain restaurants. But it's not enough for me... (No pics.)
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We drank a warmed-up version of Mutsu Hassen Isaribi. It is fruity but crisp and dry. It has a solid taste, but it's very easy to drink without being overpowering. It's a great choice for a warmed up drink! The Eight Immortals are good after all!
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Drink Suminoe in cold water It is refreshingly dry. In the mouth, you can drink it smoothly without feeling too much flavor, but the flavors come through afterwards. A great sake to go with any snack.
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Drinking Noto Junmai warmed up. Very well-balanced and unconventional taste. In the mouth, it is light, but has a strong aftertaste. I wasn't expecting much, but it's not bad. In fact, it's rather good. (No photo)
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The sake that started my love for sake, Toyo Bijin. It is always good no matter how many times you drink it. It has a thick sweetness in the mouth. But it's not monotonous, it's a complex, intertwined taste, so I never get tired of it. Thank you very much. I would say.
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Tenbu (Drink it cold. It has a nice aroma. It tastes sweet. When you take it in your mouth, you don't feel sweetness for a moment, but afterwards, the sweetness spreads at once. It is not a sharp taste, but a soft sweetness. The sake is made by Nishi Shuzo, the famous sake brewer of Tominohouzan. It is quite interesting.
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Drink a warmed version of Kangiku. It's quite sweet. When it's warmed up, it's a little sticky sweet, or is it a mistake? I was in a hurry, but the aftertaste is clear and pretty easy to drink. I was relieved. (No photo.)
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Yamamotoターコイズブルー
YamamotoAkita
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You know! This time we drank a cold turquoise blue. It's dry with a strong sour taste. If you drink it by itself, it's not enough, but if you drink it during meals, it's great! The sourness is a nice way to clear your mouth. Good snacks! With a sake like this, I can enjoy drinking it alone. The usual "Yamamoto" label is nice and reassuring!
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Drinking Hiokizakura in cold water. This is a real Japanese sake! It has a solid, booze-like taste that gives a feeling of "I'm not going to drink this". However, the aftertaste disappears quickly and it is easy to drink. You can enjoy the taste of the rice. The reprinted label is a retro "sake! And it's GOOD!
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You know! We drink "Mizukasho" in cold water. It has a soft and sweet taste that you can drink easily. It has an elegant taste. I think it has no peculiarity and is a little unsatisfying. But I bet it's delicious! (No photo.)
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We drink the Naraman in cold water. The umeguchi is refreshing and clear, a little dry. The aftertaste of the rice that remains in the mouth, which is unique to the umeguchi, is quite nice. (No photo...sorry!)
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We drank a cold glass of Usashin Nigori sake at Boudjimaya. It has a dry taste, but it is very easy to drink. It has no bitter aftertaste and is very easy to drink. (No photo)
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We drank Koshinotaka Dry Junmai Arabashiri as a warmed drink. The aroma is cemedine. The taste is dry and chattering on the tongue. The aftertaste is refreshing and easy to drink. You can enjoy the taste of the rice slowly by just drinking it. The label is super stylish! Cool!
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