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トバリートバリー
林檎系が大好き

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Denshu
2(33.33%)
Hiraizumi
2(33.33%)
Ilaka
2(33.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
6(24%)
Nagano
3(12%)
Aomori
2(8%)
Tochigi
2(8%)
Ishikawa
2(8%)

Timeline

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ginjo sake with no added alcohol Junmai Daiginjo is a sake brewed in a single-stage brewing process This is a brewing method that is not used in other sake This is a brewing method that is not used in other sake breweries, and is said to bring out the characteristics of the sake. Mix the oli thoroughly before pouring. The gasiness is subtle, but the taste is sweet and sour. The fresh taste is like juice. It is very tasty! The label design is also stylish. Let's try Junmai Ginjo next!
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Junmai Ginjyo Akita Sake Komachi 4-portion bottle I'm a regular at the top of the ratings. I wanted to try Hanamup, so I bought it. My first impression was "sweet". You can feel the thickening of the flavor. The mild umami enhances the sweetness. There is almost no bitterness or acidity. Slightly fruity flavor. It seems to go well with fried food. If you just drink it, it is too sweet. It might be better on the rocks.
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FOUR SEASONS Summer Cool Cooling This is a character that is easy to drink in summer. It is not boldly acidic or sweet like Marufei or Hiteiru, but a little sour and a little sweet. A little sour A little sweet It is a summer sake. Sourness, sweetness and bitterness come together in the mouth The taste is clear and without any unpleasant taste. There is no gassiness. We are used to the impact of Tobi Tsubaki, so it's a bit of a letdown. It is good for when you want a light drink.
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experimental brew I've never had Yamamoto before. I chose the store's recommendation. I'm satisfied with 4 stars. It is similar to Yamazan's Aizan. But the degree of refreshment is a little cloudy. It is a little cloudy. It has a taste of malic acid. It is a sake I would like to repeat! I'm looking forward to seeing what the test results will say about the next try!
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apple I love the sweet and sour type of Hiraizumi. This can be put on my "favorite list"! The sweetness and sourness are moderate (compared to Tobirazumi's). It is a little gassy, so it is easy to drink. The flavor is as apple-like as the name suggests. I would like to repeat this sake!
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Junmai Ginjyo Usu Nigori Nama Nama Shu (Momoten) In choosing my first bottle of Tenbi I bought it on the recommendation of her husband. We will kayak on the lake during the day and stay at a hot spring hotel at night. We will stay at a hot spring hotel for the night! We will have a glass of wine for dinner! The flavor clearly reminds me of muscat! Slightly carbonated Sweet and light acidity Lightly balanced and free of any cloying taste It is easy to drink. It is a delicious juice-like drink.
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special pure rice My colleague told me that Suitama is also interesting. Suitama is also interesting. but there was only Tokusyu Junmai at the store, so I bought it to try. so I bought it to try it out. The rice used for the sake is not specified. but the rice is about 55% polished It has a slight citrus aroma Slightly thickened. Sourness, sweetness and bitterness are weak Sake with low acidity, sweetness, and bitterness. I think it goes well with Japanese food.
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Junmai sake Wakamizu I bought it because it had a cute label. It's a little over 1500 yen. Fruity, a little bit small. Citrus, you might say. Pungency: Slightly pungent on the tongue. Sweetness Sweet Bitterness Not much Other No complex flavors Unique for a junmai sake. It's not rough, but it's not gentle either. It has a sweet taste. I think it's just right for a sip to refresh your palate. I think it's just right for a sip. I wonder how it will be after some time.
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Bunraku bunraku reborn sun citron Purchased on the recommendation of the store Sweetness Not too much Sourness moderate Bitterness Moderate Fizzy A little Fruity Weakly citrusy Not too sweet and not too much bitterness, so it is easy to drink. Delicious!
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Hiraizumi Maruhi Limited Nama Sake, Yeast 77 I had already had Daiginjo Hiten Tsubame. I bought Marubi with high expectations. The acidity, sweetness, and umami are all similar. It has a similar acidity, sweetness, and umami, and it's a great cospa! This sake will be in my rotation!
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ポンちゃん
Nice to meet you, Toberly 🙇. This drink is delicious, isn't it? I'm hoping to get a Maruhi comp this year 😁I hope we can share the taste in something else 😁. I'm also interested in Tobitong, so I'll try it when I find it 😊.
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Nice to meet you! I was happy to see that we like the same Marufei! It's such a delicious sweet and sour drink with a distinct sweet and sour taste. I hope Hiten is in your area too 😃.
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Omachi 807 Polishing ratio 80 The internal pressure is high when the bottle is opened. Sake shaken in the direction of sweetness (with chart) It is sweet with a tangy carbonation. Multiple flavors are strong. I like it like this. It is very similar to Yamazan's Aizan. Yamazan has an apple flavor Kaze no Mori has a different fruit flavor. If I'm going to drink it, I like something as interesting as this. ⭐️4.3
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Strawberry Label Female Toji This is my first time drinking purple air. The first sip had a faint aroma of strawberries! The acidity is low, and the sweetness has a characteristic flavor. There is a little bit of bitterness. A bit of bitterness. This flavor genre is similar to Haneya Easy to drink and fresh
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Junmai Daiginjyo 40%5% Gin Karasu A little expensive sake in a paper box. The mouthfeel is smooth and neutral. It is neutral but has a high quality of sweetness. It has a high quality of sweetness. In the latter half of the bottle, a unique hidden flavor emerged.
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Hirasen Hirasen Tsubame Tori (swallow bird) I bought this without any prior knowledge because it was recommended by the manager on the pop-up of the liquor store. I bought it without any prior knowledge. Sake degree -24 Acidity 2.9 Alcohol 13%. Is this sake?　It was like drinking a thick fruit juice! Almost like drinking a thick fruit juice. Not a specific apple or grape taste. Sweet and sour fruit juice. The second half has a light bitterness that quickly fades away. I drank 100% Arita mandarin orange juice in Wakayama It tastes like the tangerine flavor was removed from the The sourness is moderate and the taste is rich It has a thickening effect and I I can't stop drinking it. I can't believe that such a sake can be brewed from rice.
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Junmai Daiginjo Betsujo-genjo-shu Limited release I received this as a souvenir from a trip to Ishikawa. Because it was at room temperature, I didn't feel much of its characteristics. If I have a chance, I would like to try Kagatobi which is well refrigerated. I would like to drink Kagatobi which is well refrigerated if I have a chance.
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Junmai Daiginjo 40% 5 parts Hyakuda 180ml aluminum can It is not cheap. It's not cheap, but it's okay if you think you drank it at a restaurant. I haven't opened it yet. I'm looking forward to the holidays.
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Special Junmai Sake Yamadanishiki Super Dry Beconia yeast A friend of mine recommended the banana yeast type. but they didn't have it. I bought it to try it out. I now understand the basic principle of "dry = less sweet I now understand the basic principle of "dry = less sweet". A little bit of fruitiness in a thin taste? Might be good for a change of pace or a strong flavored dish. Might be good to keep for a long time
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Classic SENKOKU MUJIKU NAKA I saw some good reviews about it, so I bought it. So I bought it. It's made from sake yeast and sake yeast yeast. The acidity was strong and a little bit strong. If I had to choose, I would choose a modern type. I kept it in the fridge for a few weeks. The overall taste has mellowed out. Now it is a good sake to refresh your palate.
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tiled roof Gin, Beni Unfiltered unpasteurized sake The first red in the series of black and indigo The flavor of peeling a sweet apple with no sourness The flavor of biting into a sweet apple without acidity is unique and one-of-a-kind Even though it is not a well-balanced superior Even though I've had many apple-based drinks I can't find a sake that surpasses this one. The tingling after opening is nice. Even after a few weeks, it still tastes good with a little bit of spicy flavor. Even after a few weeks, it still tastes good with a little bit of a tang to accentuate the taste. So far it's unbeatable!
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tiled roof Gin. Ai unfiltered unpasteurized sake New brewery in Matsukawa Village, Nagano Prefecture It has a unique aroma. It has a unique aroma and is not too sweet. After opening the bottle, it has a tangy, gaseous taste. Weak acidity Some people describe this aroma as berry-like. but I can't describe it myself. I can't describe it, but I think it is indigo because of this aroma. but I think it is indigo because of this aroma. It has a sharp personality, but it is but it is very delicious.
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