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SakenowaRecord your sake experiences and discover your favorites
トバリートバリー
林檎系が大好き

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43

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Most Check-in Brands

Ilaka
3(20%)
Hiraizumi
2(13.33%)
Maruhi
2(13.33%)
Denshu
2(13.33%)
Hiran
2(13.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
7(16.28%)
Nagano
7(16.28%)
Aomori
3(6.98%)
Tochigi
2(4.65%)
Saitama
2(4.65%)

Timeline

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Honkin Yamahai Junmai I heard that the new sake will be available in a little while. Yamahai is available now. Strong acidity and a little sweetness. There is enough umami. It tastes like Hiraizumi's HITEN series. It is delicious as a type to be savored slowly. It shows its full potential when the temperature is raised to room temperature. It has a good acidity.
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Junmai Daiginjo Namaishu Miyamanishiki I had an image of Kouji as sweet fruit, lactic acid flavor, etc. This sake was very different! It has a strong strawberry-like flavor. It has a strong strawberry flavor, and the thickness of the flavor is punchy. It is not the kind of sake that can be drunk in large gulps. It is good to savor it little by little. What also surprised me was that it was quite similar to Gin Beni from Iraka Sake Brewery. It is my first encounter with a similar sake with this flavor.
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Junmai Ginjo Haikara A young brewer in his 30s at Nishida Sake Brewery This sake was brewed by a young brewer in his 30s at Nishida Shuzo without the help of a toji. It was sold at room temperature. It has a fruity, elegant, sweet and mellow taste, as if only the modern part of Tasake was cut out. It has a fruity taste and is elegantly sweet and mild. You can't stop drinking it if it's well chilled! It is different from Omine, isn't it? It ranks at the top among all the sake I drank this year. A young brewer brews this with all his skill! It is an amazing brewery!
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Kameizumi Junmai Ginjo-Hajime Oroshi Koiku 63 Kaze Naruko AA-41 yeast It has been matured over the summer, so it has a thick, yet My favorite "lychee juice type" flavor. Good balance of sweetness and sourness Bitterness remains for a long time Very tasty and the dark emerald color of the label is cool. The dark emerald color of the label is cool.
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flying luan W.Adams A bit pricey. The depth of flavor is well worth it. Simple, but not It's a complex and delicious sake. The bottle is stylish. It has a little bit of oriole in it. Slightly carbonated After a few days, I could taste a unique flavor Sometimes you can find Smell of grass The smell of tatami mats which I have sometimes seen expressed as "the smell of grass and tatami mats". It is a good sake! Recently, Seiji Rokkaku visited the brewery on TV.
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Tsuneyama, Ginzuki Sawa It is an autumn sake. It has been aged for one summer. The key to its deliciousness is its thick umami and and the sourness and acidity that you can feel with it. This is not from the lineage of "Namahashiro" or "Senkou". It has a citrusy sourness that is more like lemon. light sweetness and a little tangy squash. I guess. It is another face of Tsuneyama. It is easy to drink and you will not be able to stop! A unique sake!
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Amami Tokubetsu Junmai Lite Limited edition summer sake It contains carbonation. The sweetness, acidity, and richness are just right. The grape fruit flavor is very effective. It tastes better than citrusy shuwashu. It is well-balanced and 4 stars.
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Miyazumi Junmai There is only one sake shop in Hokkaido There is only one liquor store in Hokkaido First time to try Miyazumi I thought I might fail at ginjo. Junmai, and I was satisfied with the result! Classic and modern The melon flavor is very strong. Almost no bitterness or acidity I didn't even notice the carbonation. But it's so easy to drink You won't be able to stop! I like Miyazumi Collage is not at the top of the list
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Genmai Ginjo This is my first time to drink Genmai. Ginjo It is a sake like the surface of quiet water. There is almost no sourness, bitterness, or other unpleasant tastes. Slightly umami and sweetness of cotton candy. It is too elegant. There are times when you want a drink like this I'm sure there are times when you want a drink like this.
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Rainfall SHUN_YO Rainfall is a hot topic these days. A local liquor store has started to carry it. I'm going to buy SHUN_YO for a start. The bubbles go up when you open the bottle. I keep closing it and opening it again and again! It tastes like Lychee soda It is slightly carbonated. And there is a bitter aftertaste. There is a lot of oriki, so it tastes thicker. It has a unique taste different from Koueikiku or San-do. It is a summer sake genre that can be drunk easily. It is delicious!
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Special Junmai Araubari Kyokai 77 yeast It is malic acid type because of No.77! I love No. 77 sake! This is my first time to drink Okura's sake! They seem to be a brewery with a lot of punch to begin with. This Araubashiri is also very assertive! The acidity and bitterness come on strong. The acidity and bitterness are very strong, and the sweetness helps out. It was served in a tin cup that was chilled to a crisp. It is also good when the temperature rises. I have no idea what kind of food it goes well with. I have no idea what kind of food it goes with. I like it.
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tasty sake brewery The 5th kind of silver series Gin, Dawn According to the description, it's made from sake yeast and is feminine. It has a mild taste different from Kuro and Beni. Gentle taste of sake yeast. The umami is not assertive, but it supports the base well. Slight sweetness Soft acidity Allow it to warm up slowly at room temperature. It is a fun sake to drink, sip by sip, checking the taste. It is a very enjoyable sake! Both Mori and Dawn are satisfied with "Iraka no Namahashi".
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Junmai Daiginjo 30%/5 Muroka Harazake (Hiire) Kinmon-Nishiki Elegant and moderately sweet Slightly fizzy Mild aroma and taste of grape juice Slightly acidic Not as distinctive as its native soil. If you like Domo, this is the wine for you! It is so delicious that you can't stop drinking it! The next masterpiece after Sanzan's Aizan.
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Rokunouzou Yamada Nishiki When the bottle is opened, there is a nice sound of gas. When poured, it fizzes! The taste is the only one that can only be considered "sansho". The acidity, sweetness and umami are moderate. Muscat flavor is very good! Lots of fizz but hits softly. It's amazing. Delicious! I have been drinking sake since the days when sake was called 1st, 2nd, and special grade I've been drinking sake since the days when sake was called first class, second class, and special class, and now modernization means Sake with unbelievable flavors. that taste unbelievable. I can try and buy a variety of them. It has become a fine genre of hobby.
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Summer Sake? Summer Moon Ginjo On the day of opening the bottle Slightly carbonated, low sweetness, mild acidity Bitterness is strong It is easy to drink. On the second day Carbonation has gone out. Bitterness became stronger. It is unbalanced. I'm looking forward to seeing how it turns out tonight.
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Hiraizumi Marufei Yamahai Junmai Daiginjo Betsuatsurae We've been waiting for it! Marutobi's new sake! I heard they are using Momota for Daiginjo again this year. When I drank it, I found As advertised, it has the bitterness of Greffles and the sweetness of Japanese mandarin oranges, just as it should be! The taste is exactly as it says, with the bitterness of grefr and the sweetness of Japanese mandarin oranges! Unlike the yellow-green labeled Maruhi the sourness and sweetness are not so clear. But I love this sense of juice! I bought some for storage.
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smile broadly I opened a bottle of the stock I bought in April. This is my first time to drink Hiran! It was good. It didn't disappoint! A little tangy, sour and sweet. Just the right balance of sourness and sweetness. And I wonder if it's unique to Sobiraman. I've never experienced anything like it. It is easy to drink! Delicious! I would like to try Kagura and Seiten!
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ginjo sake with no added alcohol Junmai Daiginjo is a sake brewed in a single-stage brewing process This is a brewing method that is not used in other sake This is a brewing method that is not used in other sake breweries, and is said to bring out the characteristics of the sake. Mix the oli thoroughly before pouring. The gasiness is subtle, but the taste is sweet and sour. The fresh taste is like juice. It is very tasty! The label design is also stylish. Let's try Junmai Ginjo next!
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Junmai Ginjyo Akita Sake Komachi 4-portion bottle I'm a regular at the top of the ratings. I wanted to try Hanamup, so I bought it. My first impression was "sweet". You can feel the thickening of the flavor. The mild umami enhances the sweetness. There is almost no bitterness or acidity. Slightly fruity flavor. It seems to go well with fried food. If you just drink it, it is too sweet. It might be better on the rocks.
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FOUR SEASONS Summer Cool Cooling This is a character that is easy to drink in summer. It is not boldly acidic or sweet like Marufei or Hiteiru, but a little sour and a little sweet. A little sour A little sweet It is a summer sake. Sourness, sweetness and bitterness come together in the mouth The taste is clear and without any unpleasant taste. There is no gassiness. We are used to the impact of Tobi Tsubaki, so it's a bit of a letdown. It is good for when you want a light drink.
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