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SakenowaRecord your sake experiences and discover your favorites
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林檎系が大好き

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The origins of the sake you've drunk are colored on the map.

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33
トバリー
Hirasen Hirasen Tsubame Tori (swallow bird) I bought this without any prior knowledge because it was recommended by the manager on the pop-up of the liquor store. I bought it without any prior knowledge. Sake degree -24 Acidity 2.9 Alcohol 13%. Is this sake? It was like drinking a thick fruit juice! Almost like drinking a thick fruit juice. Not a specific apple or grape taste. Sweet and sour fruit juice. The second half has a light bitterness that quickly fades away. I drank 100% Arita mandarin orange juice in Wakayama It tastes like the tangerine flavor was removed from the The sourness is moderate and the taste is rich It has a thickening effect and I I can't stop drinking it. I can't believe that such a sake can be brewed from rice.
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Junmai Daiginjo Betsujo-genjo-shu Limited release I received this as a souvenir from a trip to Ishikawa. Because it was at room temperature, I didn't feel much of its characteristics. If I have a chance, I would like to try Kagatobi which is well refrigerated. I would like to drink Kagatobi which is well refrigerated if I have a chance.
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Junmai Daiginjo 40% 5 parts Hyakuda 180ml aluminum can It is not cheap. It's not cheap, but it's okay if you think you drank it at a restaurant. I haven't opened it yet. I'm looking forward to the holidays.
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Special Junmai Sake Yamadanishiki Super Dry Beconia yeast A friend of mine recommended the banana yeast type. but they didn't have it. I bought it to try it out. I now understand the basic principle of "dry = less sweet I now understand the basic principle of "dry = less sweet". A little bit of fruitiness in a thin taste? Might be good for a change of pace or a strong flavored dish. Might be good to keep for a long time
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Classic SENKOKU MUJIKU NAKA I saw some good reviews about it, so I bought it. So I bought it. It's made from sake yeast and sake yeast yeast. The acidity was strong and a little bit strong. If I had to choose, I would choose a modern type. I kept it in the fridge for a few weeks. The overall taste has mellowed out. Now it is a good sake to refresh your palate.
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tiled roof Gin, Beni Unfiltered unpasteurized sake The first red in the series of black and indigo The flavor of peeling a sweet apple with no sourness The flavor of biting into a sweet apple without acidity is unique and one-of-a-kind Even though it is not a well-balanced superior Even though I've had many apple-based drinks I can't find a sake that surpasses this one. The tingling after opening is nice. Even after a few weeks, it still tastes good with a little bit of spicy flavor. Even after a few weeks, it still tastes good with a little bit of a tang to accentuate the taste. So far it's unbeatable!
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tiled roof Gin. Ai unfiltered unpasteurized sake New brewery in Matsukawa Village, Nagano Prefecture It has a unique aroma. It has a unique aroma and is not too sweet. After opening the bottle, it has a tangy, gaseous taste. Weak acidity Some people describe this aroma as berry-like. but I can't describe it myself. I can't describe it, but I think it is indigo because of this aroma. but I think it is indigo because of this aroma. It has a sharp personality, but it is but it is very delicious.
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Sohomare生酛仕込み特別純米
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Sake rice Yume Sarara is used. Sourness is medium. The overall taste is light and refreshing. It is a light sake. A change of pace in between ginjos.
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Sake Name Yuki Megami Limited edition sake for brewery visits Sake that has the character of Yamagata sake. Very aromatic and elegant Sake has a refreshing taste It is said to be the toji's best sake for the day when the brewery is open to the public! I bought it because I found it at a sake store! The name "Yuki-Onna-Kami" fits the sake!
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Noto Reconstruction Support Sake Special Junmai This is a good sake! Good aroma of citrus fruits. It has a strong core and a nice clean aftertaste. Beautiful impression with a nice aftertaste. We are just about out of stock. I would like to repeat this sake.
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