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SakenowaRecord your sake experiences and discover your favorites
sekisensekisen

Registered Date

Check-ins

60

Favorite Brands

9

Most Check-in Brands

Hououbiden
3(11.11%)
Senkin
3(11.11%)
Kokuryu
3(11.11%)
Sawayamatsumoto
2(7.41%)
Nabeshima
2(7.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Tochigi
6(10%)
Fukui
5(8.33%)
Niigata
4(6.67%)
Yamaguchi
4(6.67%)
Saga
4(6.67%)

Timeline

sekisensekisen
Zaku純米大吟醸中取り
Shimizuseizaburo ShotenMie
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Saku Junmai Daiginjo Ganochi Nakadori Raw rice: Yamadanishiki Polishing ratio : 50 Sake content : - Acidity : - Alcoholic content : 16 degrees Production date : June 2021 This is a luxurious sake made from only the clearest part of the mash, the "Nakatori", which excludes the "Ararashiri" (the first part of the mash) and the "Tameshi" (the last part). It has a fruity and gorgeous aroma, a refined sweetness reminiscent of vanilla, and a clear and elegant taste. ⭐︎⭐︎⭐︎⭐︎
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Land of waterfront Rice : Yamadanishiki produced in Kotake-cho, Kurate-gun Rice polishing ratio : 55 Sake content : - Acidity : - Alcoholic content : 15 Production date : May 2021 This is a regionally limited product brewed by the Sanbokuto Sake Brewery, located upstream from the Ongagawa River, using "Yamadanishiki" grown in the Ongagawa River basin. It is soft on the palate with a hint of sweetness from the rice. It is a well-balanced sake that goes well with any combination of Japanese food. ⭐︎⭐︎⭐︎⭐︎
Japanese>English
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17
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Hououmida Mitsubushi Mikan Rice type: -. Rice polishing ratio : 50 Sake content : - Acidity : - Alcoholic content : 5 degrees Production date : April 2021 Luxuriously made from 100% fresh Onshu mandarins. It contains more than 10% of the pulpy pulp. The alcohol is almost imperceptible and it is like a thick mikan juice. Recommended to be drunk on the rocks. ⭐︎⭐︎⭐︎⭐︎⭐︎
Japanese>English
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14
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Beau Michelle Raw material: Rice :-) Polishing ratio : 60 Sake content : - Acidity : - Alcoholic content : 9 degrees Production Date : 2021/6 Sweet and sour with a fruity aroma. It is easy to drink like a white wine with a thick juice feeling. Serve in a wine glass. ⭐︎⭐︎⭐︎⭐︎⭐︎.
Japanese>English
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Kamonishiki荷札酒純米大吟醸
Kamonishiki ShuzoNiigata
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21
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Packaged sake Tankoha-kumi Tanrei Fresh bottled and lit Raw material rice: Gohyakumangoku Rice polishing ratio : 50 Sake degree : - Acidity : - Alcoholic content : 15 Production Date : 2021/5 Summery freshness. Rummy and fruity, but light. Slightly gassy. I like to drink it chilled in the summer. Also on the rocks. ⭐︎⭐︎⭐︎
Japanese>English
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Hououbiden酒未来純米大吟醸
Kobayashi ShuzoTochigi
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26
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Hououmita Sakemirai Limited Edition 2020 Rice Source: 100% Yamagata-grown Sakemirai Polishing ratio : 50 Sake Meter : - Acidity : - Alcoholic content : 16 Production Date : 2021/5 Sake Mirai is a new breed created by Takagi Shuzo, the brewer of Jyushiro. It is a well-balanced sake with a light and refreshing taste, with a touch of pineapple juice but less sweetness. ⭐︎⭐︎⭐︎⭐︎
Japanese>English
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Nabeshima山田錦特別純米酒特別純米
Fukuchiyo ShuzoSaga
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28
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Raw material rice: Yamadanishiki Polishing ratio : 60 Sake degree : - Acidity : - Alcoholic content : 15 Production Date : July 2021 Prototype. A special junmai-shu made with 60% polished Yamada Nishiki rice. It has an aroma of green apples and a light, refreshing aftertaste. It is good as a sake for a meal. ⭐︎⭐︎⭐︎⭐︎⭐︎
Japanese>English
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AKABUF 吟醸酒吟醸
赤武酒造Iwate
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28
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Akatake F Ginjo-shu Raw material: Iwate rice Rice polishing ratio : 60 Sake degree : 2 Acidity : 1.4 Alcoholic content : 16 Production Date : 2021/3 This Ginjo-shu was brewed with the idea of "brewing a sake that can be enjoyed every day". It has a ginjo aroma, a good sweetness of rice, and a smooth taste. ⭐︎⭐︎⭐︎⭐︎⭐︎
Japanese>English
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MimurosugiDuo Abita純米吟醸原酒無濾過
Imanishi ShuzoNara
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35
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Raw material rice: Yamadanishiki Polishing ratio : 60 Sake degree : Not disclosed Acidity : Not disclosed Alcoholic content : 13 degrees Production Date : 2021/3 Low alcohol type (13 degrees) of Mimurosugi. From this season, it has become a year-round product. The aroma is fresh and ramune like. It has a juicy and fruity taste with a rich sweetness and umami. SAKE COMPETITION 2019 GOLD Winner in the Junmai Sake Category Out of 1919 entries, only 10 received the Gold Award. Sendai Sake Summit 2019 First place overall ⭐︎⭐︎⭐︎⭐︎⭐︎
Japanese>English
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Kamoshibitokuheijieau du desir純米大吟醸
Ban JozojoAichi
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28
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Jyoshito Kuheiji Junmai Daiginjo Yamadanishiki EAU DU DESIR Raw material rice: Yamadanishiki Polishing ratio : 50 Sake degree : Not disclosed Acidity : Not disclosed Alcoholic content : 16 degrees Production Date : April 2021 On the menu at a 3 star restaurant in Paris. It has a fresh mouthfeel with a gaseous sensation reminiscent of direct pumping while being lit. Elegant acidity and sweetness, melon and apple aroma. ⭐︎⭐︎⭐︎.
Japanese>English
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Kamonishiki荷札酒純米大吟醸生酒
Kamonishiki ShuzoNiigata
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35
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Kamonishiki Packing sake Junmai Daiginjo Dewa Sanzama Raw material rice: Dewa Tsannada 70%. Polishing ratio : 50 Sake content : Not disclosed Acidity : Not disclosed Alcoholic content : 15 degrees Production Date : April 2021 A limited edition sake made with Dewa Sanda. Fresh aroma and flavor of pineapple. Fresh aftertaste after the sweetness fades. This Junmai Daiginjo is fresh and fruity and well balanced. ⭐︎⭐︎⭐︎⭐︎⭐︎
Japanese>English
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HououbidenBlack Phoenix生酒袋吊り無濾過
Kobayashi ShuzoTochigi
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37
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Hououmita Black Phoenix Junmai Ginjo Sake Unfiltered Honjo Raw material rice: Aiyama Rice polishing ratio : 55 Sake degree : 0-1 Acidity : 1.5 Alcoholic content : 16-17 Production Date : 2021/3 Fruity and thick acidity like a ripe pineapple, soft and mellow. The flavor is like juicy fruit. This is a luxurious sake made from the expensive Aizan by Shizuku-shibori. ⭐︎⭐︎⭐︎⭐︎
Japanese>English
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KoeigikuTasogare Orange原酒生酒無濾過
Koeigiku ShuzoSaga
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39
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Koueigiku Tasogare Orange Twilight Orange Unfiltered Raw Sake Rice: Kitashizuku from Hokkaido Polishing ratio : 60 Sake content : Not disclosed Acidity : Not disclosed Alcoholic content : 12 degrees Production Date : 2021/3 Aroma of orange. Juicy flavor and acidity, with a lingering bitterness. ⭐︎⭐︎⭐︎⭐︎.
Japanese>English
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Sharaku純米吟醸　火入純米吟醸
Miyaizumi ShuzoFukushima
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36
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Sharaku Junmai Ginjo Hiiru Rice: Gohyakumangoku from Aizu Misato Town Rice polishing ratio : 50 Sake degree : 2 Acidity : 1.4 Alcoholic content : 16 Production Date : 2021/3 Elegant sweetness with a banana-like fruitiness and an excellent sharpness after drinking. Exquisite balance. ⭐︎⭐︎⭐︎⭐︎.
Japanese>English
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Kaze no Mori507 露葉風純米大吟醸生酒無濾過
Yucho ShuzoNara
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35
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Kaze no Mori 507 Roha Kaze Junmai Daiginjo Raw Aburanaga Shuzo Raw material rice: Nara Prefecture's Rohafu Rice polishing ratio : 50 Sake meter : 3.5 Acidity : 1.9 Alcoholic content : 16 degrees Production Date : 2021/4 It has a refreshing aroma like ramune and a rich, clear flavor with little miscellaneous tastes. It has a light acidity and a slight effervescence. When chilled, it becomes a juice. ⭐︎⭐︎⭐︎⭐︎.
Japanese>English
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Kameizumicel-24純米吟醸原酒生酒
Kameizumi ShuzoKochi
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25
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Junmai Ginjo Nama Genshu CEL-24 Raw material rice: Hatan Nishiki from Hiroshima Prefecture Polishing ratio : 50 Sake meter : -16 Acidity : 2.0 Alcoholic content : 14 degrees Production Date : 2021/3 It has a gorgeous aroma like pineapple juice and a juicy, easy to understand taste reminiscent of the tropics. More refreshing and easier to drink than Hanayo-Yoku. ⭐︎⭐︎⭐︎⭐︎⭐︎.
Japanese>English
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25
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Sawaya Matsumoto Moriwari Aizan 2019 Rice type: Hyogo Aiyama Rice Polishing Ratio : Not disclosed Sake content : Not disclosed Acidity : Not disclosed Alcoholic content : 14 degrees Production Date : 2021/2 The rice used, Aizan, is not new, but was harvested in 2019 in the Tojo area of the Special A district. The balance between the sharp and refreshing taste and the volume of Aizan is excellent. ⭐︎⭐︎
Japanese>English
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19
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WAKAZE France SAKE THE CLASSIC Raw material：Rice from Camargue Rice polishing ratio : 92 Sake degree : Not disclosed Acidity : Not disclosed Alcoholic content : 13 degrees Production Date : 2021/1 This sake is made at KURA GRAND PARIS, a brewery established in the suburbs of Paris, France. This sake is brewed in France with Japanese techniques using French ultra-hard water, wine yeast, and French rice "Brio". The taste is reminiscent of sweet and sour fresh fruits. ⭐︎
Japanese>English
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Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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35
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Hanayojo Miyamanishiki Junmai Daiginjo Unfiltered Raw Sake Raw material rice: Miyamanishiki Rice polishing ratio : 48 Sake meter : +3.0 Acidity : 1.4 Alcoholic content : 16 degrees Production Date : 2021/1 This is a bag-hanging shizuku-shu. The aroma is reminiscent of juicy fresh pineapple. It has a natural sweetness and acidity like honey. If you want to enjoy sweet taste, Miyamanishiki is recommended rather than Hatan Nishiki. ⭐︎⭐︎⭐︎⭐︎
Japanese>English
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Ooyama純米大吟醸原酒生酒無濾過
Katokahachiro ShuzoYamagata
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21
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Daisen Junmai Daiginjo Unfiltered Raw Sake 2021 Limited Edition Raw material : Dewa Sanda (Yamagata Prefecture) Rice Polishing Ratio : 50 Sake meter : +2.5〜+3.5 Acidity : 1.7〜1.8 Alcoholic content : 17 degrees Production Date : 2021/3 Dewa Sanzano, a rice suitable for sake brewing produced in Yamagata Prefecture, was used as the raw material. By combining two types of Yamagata yeast with different characteristics, it has an elegant and gentle aroma like pear fruit and a juicy flavor. The softly wafting aroma broadens the range of food pairings, and is recommended as a food sake. ⭐︎⭐︎⭐︎
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