sekisen
Junmai Ginjo Nama Genshu CEL-24
Raw material rice: Hatan Nishiki from Hiroshima Prefecture
Polishing ratio : 50
Sake meter : -16
Acidity : 2.0
Alcoholic content : 14 degrees
Production Date : 2021/3
It has a gorgeous aroma like pineapple juice and a juicy, easy to understand taste reminiscent of the tropics. More refreshing and easier to drink than Hanayo-Yoku.
⭐︎⭐︎⭐︎⭐︎⭐︎.
Japanese>English