sekisen
Hanayojo Miyamanishiki Junmai Daiginjo Unfiltered Raw Sake
Raw material rice: Miyamanishiki
Rice polishing ratio : 48
Sake meter : +3.0
Acidity : 1.4
Alcoholic content : 16 degrees
Production Date : 2021/1
This is a bag-hanging shizuku-shu. The aroma is reminiscent of juicy fresh pineapple. It has a natural sweetness and acidity like honey. If you want to enjoy sweet taste, Miyamanishiki is recommended rather than Hatan Nishiki.
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