sekisen
Saku Junmai Daiginjo Ganochi Nakadori
Raw rice: Yamadanishiki
Polishing ratio : 50
Sake content : -
Acidity : -
Alcoholic content : 16 degrees
Production date : June 2021
This is a luxurious sake made from only the clearest part of the mash, the "Nakatori", which excludes the "Ararashiri" (the first part of the mash) and the "Tameshi" (the last part).
It has a fruity and gorgeous aroma, a refined sweetness reminiscent of vanilla, and a clear and elegant taste.
⭐︎⭐︎⭐︎⭐︎
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