sekisen
Daisen Junmai Daiginjo Unfiltered Raw Sake 2021 Limited Edition
Raw material : Dewa Sanda (Yamagata Prefecture)
Rice Polishing Ratio : 50
Sake meter : +2.5〜+3.5
Acidity : 1.7〜1.8
Alcoholic content : 17 degrees
Production Date : 2021/3
Dewa Sanzano, a rice suitable for sake brewing produced in Yamagata Prefecture, was used as the raw material.
By combining two types of Yamagata yeast with different characteristics, it has an elegant and gentle aroma like pear fruit and a juicy flavor.
The softly wafting aroma broadens the range of food pairings, and is recommended as a food sake.
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