sekisen
Kamonishiki Packing sake Junmai Daiginjo Dewa Sanzama
Raw material rice: Dewa Tsannada 70%.
Polishing ratio : 50
Sake content : Not disclosed
Acidity : Not disclosed
Alcoholic content : 15 degrees
Production Date : April 2021
A limited edition sake made with Dewa Sanda. Fresh aroma and flavor of pineapple. Fresh aftertaste after the sweetness fades. This Junmai Daiginjo is fresh and fruity and well balanced.
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