sekisen
Kaze no Mori 507 Roha Kaze Junmai Daiginjo Raw Aburanaga Shuzo
Raw material rice: Nara Prefecture's Rohafu
Rice polishing ratio : 50
Sake meter : 3.5
Acidity : 1.9
Alcoholic content : 16 degrees
Production Date : 2021/4
It has a refreshing aroma like ramune and a rich, clear flavor with little miscellaneous tastes. It has a light acidity and a slight effervescence. When chilled, it becomes a juice.
⭐︎⭐︎⭐︎⭐︎.
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