sekisen
Akatake F Ginjo-shu
Raw material: Iwate rice
Rice polishing ratio : 60
Sake degree : 2
Acidity : 1.4
Alcoholic content : 16
Production Date : 2021/3
This Ginjo-shu was brewed with the idea of "brewing a sake that can be enjoyed every day". It has a ginjo aroma, a good sweetness of rice, and a smooth taste.
⭐︎⭐︎⭐︎⭐︎⭐︎
Japanese>English