sekisen
Raw material rice: Yamadanishiki
Polishing ratio : 60
Sake degree : Not disclosed
Acidity : Not disclosed
Alcoholic content : 13 degrees
Production Date : 2021/3
Low alcohol type (13 degrees) of Mimurosugi. From this season, it has become a year-round product. The aroma is fresh and ramune like. It has a juicy and fruity taste with a rich sweetness and umami.
SAKE COMPETITION 2019 GOLD Winner in the Junmai Sake Category
Out of 1919 entries, only 10 received the Gold Award.
Sendai Sake Summit 2019 First place overall
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