りょうさん's Profile

りょうさん

おやじ極楽純吟純米吟醸

Chiyomusubi Shuzo Tottori

11/3/2021, 12:06:44 PM

11/3/2021

りょうさん

Alcohol content 16 degrees Rice polishing ratio 50%. Sake rice: Strong Sake degree +5 Opening the bottle Moderate Ginjo aroma. No bubbles. Refreshing aroma in the mouth. The initial impression is that it is refreshing on the palate. The acidity is mild. The sweetness is light and moderate. The throat is light. A clear bitterness lingers afterwards. The impression changes from the second glass. The bitterness accumulates on the tongue Strong bitterness and solid taste You can't stop drinking it. The core of the sake is very strong. I wonder if my father and Mr. Mizuki are probably enjoying drinking this sake in the afterlife. It's early on the anniversary of their deaths, but cheers!

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りょうさん

Enasan純米大吟醸　cheers純米大吟醸

はざま酒造 Gifu

9/3/2021, 12:44:09 PM

りょうさん

Rice polishing ratio: 40% Koji rice, 50% Kake rice Alcohol content 14 degrees 100% Yamada Nishiki Opening the bottle Not much aroma. The color is almost clear and colorless. In the mouth Smooth on the palate No effervescence Soft acidity that goes through quickly Thick and thirst-quenching Sweetness remains in the mouth Bitterness at the end Gentle flavor

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りょうさん

Minami特別純米純米生酒無濾過

Minami Shuzojo Kochi

4/4/2021, 1:08:57 PM

りょうさん

Alcohol content 18 degrees Rice polishing ratio 60%. Sake degree +8 Fresh smell when you open the package. Young melon In the mouth, it has a clear sourness, umami and a good sweetness. Bitterness at the end. The sweet taste disappears quickly, but But a faint bitterness remains on the tongue. The mouthfeel is light and easy to drink. A delicious dry taste

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りょうさん

Raifuku純米吟醸純米吟醸原酒生酒

Raifuku Shuzo Ibaraki

2/26/2021, 11:43:15 AM

りょうさん

Alcohol content 17 degrees Rice polishing ratio 50%. Sake rice: 100% Omachi from Okayama Prefecture The aroma is moderate but fresh and fruity. No bubbles. Slight acidity The flavor is strong and the sweetness spreads. Bitterness is thin. The sweetness lingers in the mouth for a while. Rich and full, with a sense of solidity. Are these the characteristics of Omachi? It may be a little too sweet and heavy for me.

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りょうさん

吉田蔵U純米山廃原酒無濾過

Yoshida Shuzoten Ishikawa

2/20/2021, 12:10:56 PM

りょうさん

13% alcohol by volume Rice polishing ratio 60%. Sake rice: 100% Ishikawa-mon Aroma is moderate Slightly fruity Slight foaming in the mouth. The first taste is sour and bitter. After that, it has a strong sweetness. Ripe melon The aftertaste of sweetness It remains on the tongue with a heavy bitterness. The alcohol content is not as high as the impression You can drink it easily. U" stands for "Yu" of gentle. Delicious.

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りょうさん

Hououbiden無濾過本生純米吟醸生酒無濾過

Kobayashi Shuzo Tochigi

1/30/2021, 11:45:31 AM

りょうさん

Alcohol content: 16 to 17 degrees Rice polishing ratio 55 Kake rice: 100% Gohyakumangoku Koji rice: 100% Yamada Nishiki Fruity aroma when you open the package. When you put it in your mouth, the blue fruitiness goes through your nose. It goes down the throat easily. It has no alcohol habit and is like water. Good sweetness and sourness. There is no bubbles. A little heavy bitterness lingers on the tongue for a while. You want to sip again before the aftertaste disappears. Good balance Delicious! I'd rather taste it by itself than with a meal. You'll want to keep drinking it.

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りょうさん

夜明け前純米吟醸生酒生一本

Ono Shuzoten Nagano

1/9/2021, 11:44:21 AM

りょうさん

Rice polishing ratio 55%. Alcohol content 16 degrees The aroma is slightly fruity. In the mouth, there is a thin tingling sensation and a spreading bitterness. Next, a fruity aroma. After that, the sweetness spreads to the mouth. The aftertaste is alcohol. The freshness is very strong. Like a ripe melon The roughness that only raw sake can give Good taste

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りょうさん

Hirotogawa純米大吟醸

Matsuzaki Shuzoten Fukushima

12/30/2020, 1:06:46 PM

りょうさん

Alcohol content 15 degrees Rice polishing ratio 45%. Smooth and clean on the palate. The aroma is faint. Although it is a Daiginjo, it is not fruity. The impression is dry. It has a good acidity and a firm umami taste that lingers on the tongue. When the temperature is calm the umami spreads more and it is delicious. You can enjoy it as it is or with rice

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りょうさん

Takijiman吟醸

Takijiman Shuzo Mie

12/5/2020, 11:15:42 AM

りょうさん

15% alcohol by volume. ratio of polished rice to total weight of the finished product Yamada Nishiki (koji rice) 50%. God's ear (hanging rice) 55 Sake meter value +6 Open, not much of an aroma. Smooth on the palate, no fizziness. In the mouth, a hint of ginjo aroma is felt. The deliciousness spreads slowly. The light bitterness that comes afterwards leaves a lingering taste. Good balance of flavor and dryness. Delicious. Maybe it's better to pair it with a meal than to drink it alone.

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りょうさん

Yukinobijin秋しぼりたて純米吟醸生酒

Akita Jozo Akita

11/3/2020, 1:09:48 PM

りょうさん

Rice polishing rate 55%. 16% alcohol by volume. When you open the bottle, the gas and the sweet aroma. Fresh and fruity on the palate. Sourness that spreads smoothly and sweetness that is just right faintly bitter It has a clean aftertaste. The fresh taste that only a purely unpasteurized sake can provide Delicious. Sake rice is Misosiki and Sake-Komachi Both are Akita rice.

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りょうさん

Kamoshibitokuheiji雄町純米大吟醸

Ban Jozojo Aichi

10/24/2020, 12:47:12 PM

りょうさん

Rice polishing rate 50%. 16% alcohol by volume. Elegant and discreet on the nose, with hints of peach. Light acidity and fizziness first. The sweetness goes down smoothly. Bitterness that lingers on the tongue The closer you get to room temperature, the stronger the flavor is. A crisp, dry impression. Delicious. We also have Yamada-Nishiki in the same brewing process. It would be interesting to compare drinks and see the difference.

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りょうさん

Sakunohana純米吟醸原酒無濾過

Sakunohana Shuzo Nagano

8/8/2020, 1:10:55 PM

りょうさん

Rice polishing rate 69%. 17% alcohol by volume. Refreshing aroma when you open the bottle In the mouth, it is very sour and tingling Immediately followed by a rush of bitterness and flavor A firm sweetness in the back. Alcohol and astringency linger on the finish. Fresh and powerful I've never had this bitterness before, but it's delicious. go well with rice

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りょうさん

Kid純米吟醸

Heiwa Shuzo Wakayama

7/10/2020, 11:43:26 AM

りょうさん

Polishing rate 50%(koji rice) 55%(kake rice) 15% alcohol by volume. A faintly sweet scent as your nose approaches Refreshing sourness in the mouth at first. The Scent of Green Apples Then a light sweetness. Dryness in the aftermath Refreshing and fresh is an apt description. It goes down easy. Delicious.

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りょうさん

Kaze no Mori雄町60 FINAL EDITION純米吟醸生酒無濾過

Yucho Shuzo Nara

7/1/2020, 12:21:35 PM

りょうさん

Rice polishing rate 60%. 16% alcohol by volume. It only opened with a little gas. The aroma is faintly scented with a hint of ginjo. Slightly carbonated in the mouth. Just the right amount of sweetness to begin with. Honey and green apples Then a solid bitterness. It lingers on the tongue for a while. The aftermath is a ripe melon. It has a nice balance of sweetness and bitterness. I can drink as much as I want. Delicious.

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りょうさん

AKABU純米

赤武酒造 Iwate

6/28/2020, 1:36:39 PM

りょうさん

Rice polishing rate 60%. 15% alcohol. The scent is very light. Slightly fruity feeling when you put your nose close to it In the mouth, it's full, with a rich, robust flavor and a sweetness that fills the mouth. Then acidity and alcohol. Rice flavor that lingers in the mouth for a while Very easy to drink. As time goes by, though, the acidity will increase. There's no nasty alcohol sensation. Delicious Junmai Sake

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りょうさん

Nito純米山田錦六十五純米

Maruishi Jozo Aichi

6/21/2020, 1:40:02 PM

りょうさん

Rice polishing rate 65%. 15% alcohol. be served cold The aroma is light and fresh. Mild acidity in the mouth. Taste and sweetness that lingers on the tongue Subdued taste for everyday drinking

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りょうさん