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りょうさんりょうさん

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47

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Iwanoi
3(33.33%)
Raifuku
2(22.22%)
Takijiman
2(22.22%)
夜明け前
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
6(12.77%)
Gifu
5(10.64%)
Aichi
5(10.64%)
Akita
4(8.51%)
Chiba
3(6.38%)

Timeline

りょうさんりょうさん
KuramotoKURAMOTO64 GENERAL純米生酒
倉本酒造Nara
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10
りょうさん
Alcohol content 16 Rice polishing ratio 64 Ingredient rice: Yamadanishiki Opening the bottle Slight aroma green apple and yogurt Sweetness at first, with a hint of alcohol. Firm acidity with a hint of lactic fermentation. No fizziness Bitterness is moderate. But it is not too light and sinks into the tongue slowly. Lingering rice flavor. Sourness persists until the end. Balance of sweetness and sourness Rather, the acidity prevails.
Japanese>English
りょうさんりょうさん
Ichinokura無監査本醸造辛口わたり藤五郎本醸造
IchinokuraMiyagi
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17
りょうさん
Alcohol content 15%. Polishing ratio 65 Serve slightly chilled Open the bottle Moderate aroma Sweet aroma and smell of alcohol Light and mild on the palate Easy to drink without the sting of alcohol Sweetness and bitterness are present, but very refreshing. The impression of umami is also moderate. However, it is not too thin. There is definitely a lingering alcohol taste at the end. Well-balanced flavor that you will never get tired of drinking. The aroma and depth of the flavor seems to expand more when it is heated up hot. Match it with salty food A perfect accompaniment to your evening drinks
Japanese>English
りょうさんりょうさん
Suigei純米吟醸　吟麗純米吟醸
Suigei ShuzoKochi
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14
りょうさん
Alcohol content 16%. Polishing ratio 50%. The sake rice is Ginpu, a sake rice produced in Hokkaido Opening the bottle The aroma is subdued. There is a hint of thin sweetness in the air. Light and crisp on the palate. After the sweetness, there is a moderate bitterness. Grated daikon in syrup Not much acidity Harmony of sweetness and bitterness Aftertaste that goes away easily without any habit Delicious and comfortable to drink
Japanese>English
りょうさんりょうさん
alt 1
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20
りょうさん
Alcohol content: 15 or more but less than 16 Polishing ratio 65 When the bottle is opened, the aroma is not so strong. When you take a good sniff, it is very thin and fruity. There is a faint smell of alcohol in the air. When you put it in your mouth, it has a light mouthfeel. The acidity comes first, but the umami is definitely felt as well. Good balance between acidity and sweetness, but the overall impression is thin. There is no fruity flavor. There is a moderate bitterness in the aftertaste. The bitterness lingers in the aftertaste. There is a hint of chestnut flavor. I don't have any particular impression of it. It is like old-fashioned sake. I found out that the rice used is "Manamusume", a daughter of "Hitomebore", a representative rice of Miyagi Prefecture. It is a daughter of Miyagi's representative rice "Hitomebore".
Japanese>English
りょうさんりょうさん
alt 1
alt 2alt 3
19
りょうさん
Alcohol content 16%. Polishing ratio 65 When the bottle is opened, a cool aroma wafts through the air. Light and smooth on the palate. Low acidity No fizziness Sweetness with a light, refreshing edge. Cool green apple, light honey Well-asserted umami Alcoholic aftertaste Gradual bitterness Long, thin aftertaste of bitterness Sense of round sweetness lingering on the tongue Freshness of sake Delicious
Japanese>English
りょうさんりょうさん
夜明け前辰の吟特別本醸造生酒
Ono ShuzotenNagano
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24
りょうさん
Alcohol content 15 degrees Rice polishing ratio 60%. Sake rice: Yamadanishiki Open the bottle Clear fruitiness with a hint of fragrance. White peach and melon Strong bitterness in the mouth. It has a light sweetness and a good taste. But that impression disappears quickly. Only a deep and twisted bitterness remains on the tongue. Unique sweetness and bitterness grated radish in syrup Reminds me of Longan The clean taste and The balance of bitterness that resonates It's been a long time since I drank anything other than Junmaishu It has a refreshing mouthfeel and and a crisp taste I felt it was good.
Japanese>English
りょうさんりょうさん
alt 1
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23
りょうさん
Alcohol content 16 degrees Rice polishing ratio 50%. Sake rice: Strong Sake degree +5 Opening the bottle Moderate Ginjo aroma. No bubbles. Refreshing aroma in the mouth. The initial impression is that it is refreshing on the palate. The acidity is mild. The sweetness is light and moderate. The throat is light. A clear bitterness lingers afterwards. The impression changes from the second glass. The bitterness accumulates on the tongue Strong bitterness and solid taste You can't stop drinking it. The core of the sake is very strong. I wonder if my father and Mr. Mizuki are probably enjoying drinking this sake in the afterlife. It's early on the anniversary of their deaths, but cheers!
Japanese>English
りょうさんりょうさん
Enasan純米大吟醸　cheers純米大吟醸
はざま酒造Gifu
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27
りょうさん
Rice polishing ratio: 40% Koji rice, 50% Kake rice Alcohol content 14 degrees 100% Yamada Nishiki Opening the bottle Not much aroma. The color is almost clear and colorless. In the mouth Smooth on the palate No effervescence Soft acidity that goes through quickly Thick and thirst-quenching Sweetness remains in the mouth Bitterness at the end Gentle flavor
Japanese>English
りょうさんりょうさん
Minami特別純米純米生酒無濾過
Minami ShuzojoKochi
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alt 2alt 3
27
りょうさん
Alcohol content 18 degrees Rice polishing ratio 60%. Sake degree +8 Fresh smell when you open the package. Young melon In the mouth, it has a clear sourness, umami and a good sweetness. Bitterness at the end. The sweet taste disappears quickly, but But a faint bitterness remains on the tongue. The mouthfeel is light and easy to drink. A delicious dry taste
Japanese>English
りょうさんりょうさん
Raifuku純米吟醸純米吟醸原酒生酒
Raifuku ShuzoIbaraki
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alt 2alt 3
23
りょうさん
Alcohol content 17 degrees Rice polishing ratio 50%. Sake rice: 100% Omachi from Okayama Prefecture The aroma is moderate but fresh and fruity. No bubbles. Slight acidity The flavor is strong and the sweetness spreads. Bitterness is thin. The sweetness lingers in the mouth for a while. Rich and full, with a sense of solidity. Are these the characteristics of Omachi? It may be a little too sweet and heavy for me.
Japanese>English
りょうさんりょうさん
吉田蔵U純米山廃原酒無濾過
Yoshida ShuzotenIshikawa
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19
りょうさん
13% alcohol by volume Rice polishing ratio 60%. Sake rice: 100% Ishikawa-mon Aroma is moderate Slightly fruity Slight foaming in the mouth. The first taste is sour and bitter. After that, it has a strong sweetness. Ripe melon The aftertaste of sweetness It remains on the tongue with a heavy bitterness. The alcohol content is not as high as the impression You can drink it easily. U" stands for "Yu" of gentle. Delicious.
Japanese>English
りょうさんりょうさん
Hououbiden無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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24
りょうさん
Alcohol content: 16 to 17 degrees Rice polishing ratio 55 Kake rice: 100% Gohyakumangoku Koji rice: 100% Yamada Nishiki Fruity aroma when you open the package. When you put it in your mouth, the blue fruitiness goes through your nose. It goes down the throat easily. It has no alcohol habit and is like water. Good sweetness and sourness. There is no bubbles. A little heavy bitterness lingers on the tongue for a while. You want to sip again before the aftertaste disappears. Good balance Delicious! I'd rather taste it by itself than with a meal. You'll want to keep drinking it.
Japanese>English
りょうさんりょうさん
夜明け前純米吟醸生酒生一本
Ono ShuzotenNagano
alt 1
alt 2alt 3
21
りょうさん
Rice polishing ratio 55%. Alcohol content 16 degrees The aroma is slightly fruity. In the mouth, there is a thin tingling sensation and a spreading bitterness. Next, a fruity aroma. After that, the sweetness spreads to the mouth. The aftertaste is alcohol. The freshness is very strong. Like a ripe melon The roughness that only raw sake can give Good taste
Japanese>English
りょうさんりょうさん
alt 1
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22
りょうさん
Alcohol content 15 degrees Rice polishing ratio 45%. Smooth and clean on the palate. The aroma is faint. Although it is a Daiginjo, it is not fruity. The impression is dry. It has a good acidity and a firm umami taste that lingers on the tongue. When the temperature is calm the umami spreads more and it is delicious. You can enjoy it as it is or with rice
Japanese>English
りょうさんりょうさん
alt 1
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15
りょうさん
15% alcohol by volume. ratio of polished rice to total weight of the finished product Yamada Nishiki (koji rice) 50%. God's ear (hanging rice) 55 Sake meter value +6 Open, not much of an aroma. Smooth on the palate, no fizziness. In the mouth, a hint of ginjo aroma is felt. The deliciousness spreads slowly. The light bitterness that comes afterwards leaves a lingering taste. Good balance of flavor and dryness. Delicious. Maybe it's better to pair it with a meal than to drink it alone.
Japanese>English
りょうさんりょうさん
Yukinobijin秋しぼりたて純米吟醸生酒
Akita JozoAkita
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19
りょうさん
Rice polishing rate 55%. 16% alcohol by volume. When you open the bottle, the gas and the sweet aroma. Fresh and fruity on the palate. Sourness that spreads smoothly and sweetness that is just right faintly bitter It has a clean aftertaste. The fresh taste that only a purely unpasteurized sake can provide Delicious. Sake rice is Misosiki and Sake-Komachi Both are Akita rice.
Japanese>English
りょうさんりょうさん
alt 1
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22
りょうさん
Rice polishing rate 50%. 16% alcohol by volume. Elegant and discreet on the nose, with hints of peach. Light acidity and fizziness first. The sweetness goes down smoothly. Bitterness that lingers on the tongue The closer you get to room temperature, the stronger the flavor is. A crisp, dry impression. Delicious. We also have Yamada-Nishiki in the same brewing process. It would be interesting to compare drinks and see the difference.
Japanese>English
りょうさんりょうさん
Sakunohana純米吟醸原酒無濾過
Sakunohana ShuzoNagano
alt 1
alt 2alt 3
11
りょうさん
Rice polishing rate 69%. 17% alcohol by volume. Refreshing aroma when you open the bottle In the mouth, it is very sour and tingling Immediately followed by a rush of bitterness and flavor A firm sweetness in the back. Alcohol and astringency linger on the finish. Fresh and powerful I've never had this bitterness before, but it's delicious. go well with rice
Japanese>English
りょうさんりょうさん
alt 1
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18
りょうさん
Polishing rate 50%(koji rice) 55%(kake rice) 15% alcohol by volume. A faintly sweet scent as your nose approaches Refreshing sourness in the mouth at first. The Scent of Green Apples Then a light sweetness. Dryness in the aftermath Refreshing and fresh is an apt description. It goes down easy. Delicious.
Japanese>English
りょうさんりょうさん
Kaze no Mori雄町60 FINAL EDITION純米吟醸生酒無濾過
Yucho ShuzoNara
alt 1
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26
りょうさん
Rice polishing rate 60%. 16% alcohol by volume. It only opened with a little gas. The aroma is faintly scented with a hint of ginjo. Slightly carbonated in the mouth. Just the right amount of sweetness to begin with. Honey and green apples Then a solid bitterness. It lingers on the tongue for a while. The aftermath is a ripe melon. It has a nice balance of sweetness and bitterness. I can drink as much as I want. Delicious.
Japanese>English
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