りょうさんAlcohol content 17%.
Rice polishing ratio 55
Opening the bottle
The aroma is faintly ginjo aroma
Freshness
Sip
The sweetness is only lightly perceived.
Taste is watery on the tongue.
No fizziness
Bitter taste
Lingers on the tongue for a while
Dry impression
Served with bonito strips
Salty to the palate
The umami and sweetness of the rice shows its face
Depth of flavor sharpness
Bitter taste of straw and rice
Synergistic effect
Combined with a meal
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