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Urakasumi純米
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20
りょうさん
Alcohol content: 15 or more but less than 16 Polishing ratio 65 When the bottle is opened, the aroma is not so strong. When you take a good sniff, it is very thin and fruity. There is a faint smell of alcohol in the air. When you put it in your mouth, it has a light mouthfeel. The acidity comes first, but the umami is definitely felt as well. Good balance between acidity and sweetness, but the overall impression is thin. There is no fruity flavor. There is a moderate bitterness in the aftertaste. The bitterness lingers in the aftertaste. There is a hint of chestnut flavor. I don't have any particular impression of it. It is like old-fashioned sake. I found out that the rice used is "Manamusume", a daughter of "Hitomebore", a representative rice of Miyagi Prefecture. It is a daughter of Miyagi's representative rice "Hitomebore".
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