りょうさん
Rice polishing rate 55%.
16% alcohol by volume.
When you open the bottle, the gas and the sweet aroma.
Fresh and fruity on the palate.
Sourness that spreads smoothly and sweetness that is just right
faintly bitter
It has a clean aftertaste.
The fresh taste that only a purely unpasteurized sake can provide
Delicious.
Sake rice is Misosiki and Sake-Komachi
Both are Akita rice.
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