りょうさん
Alcohol content 17 degrees
Rice polishing ratio 50%.
Sake rice: 100% Omachi from Okayama Prefecture
The aroma is moderate but fresh and fruity.
No bubbles.
Slight acidity
The flavor is strong and the sweetness spreads.
Bitterness is thin.
The sweetness lingers in the mouth for a while.
Rich and full, with a sense of solidity.
Are these the characteristics of Omachi?
It may be a little too sweet and heavy for me.
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