りょうさん
Rice polishing ratio 55%.
Alcohol content 16 degrees
The aroma is slightly fruity.
In the mouth, there is a thin tingling sensation and a spreading bitterness.
Next, a fruity aroma.
After that, the sweetness spreads to the mouth.
The aftertaste is alcohol.
The freshness is very strong.
Like a ripe melon
The roughness that only raw sake can give
Good taste
Japanese>English