りょうさん
Alcohol content 16
Rice polishing ratio 64
Ingredient rice: Yamadanishiki
Opening the bottle
Slight aroma
green apple and yogurt
Sweetness at first, with a hint of alcohol.
Firm acidity with a hint of lactic fermentation.
No fizziness
Bitterness is moderate.
But it is not too light and sinks into the tongue slowly.
Lingering rice flavor.
Sourness persists until the end.
Balance of sweetness and sourness
Rather, the acidity prevails.
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