りょうさんAlcohol content 16 degrees
Rice polishing ratio 50%.
Sake rice: Strong
Sake degree +5
Opening the bottle
Moderate Ginjo aroma.
No bubbles.
Refreshing aroma in the mouth.
The initial impression is that it is refreshing on the palate.
The acidity is mild.
The sweetness is light and moderate.
The throat is light.
A clear bitterness lingers afterwards.
The impression changes from the second glass.
The bitterness accumulates on the tongue
Strong bitterness and solid taste
You can't stop drinking it.
The core of the sake is very strong.
I wonder if my father and Mr. Mizuki
are probably enjoying drinking this sake in the afterlife.
It's early on the anniversary of their deaths, but cheers!
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