りょうさん
Rice polishing rate 50%.
16% alcohol by volume.
Elegant and discreet on the nose, with hints of peach.
Light acidity and fizziness first.
The sweetness goes down smoothly.
Bitterness that lingers on the tongue
The closer you get to room temperature, the stronger the flavor is.
A crisp, dry impression.
Delicious.
We also have Yamada-Nishiki in the same brewing process.
It would be interesting to compare drinks and see the difference.
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