りょうさんAlcohol content 15 degrees
Rice polishing ratio 45%.
Smooth and clean on the palate.
The aroma is faint.
Although it is a Daiginjo, it is not fruity.
The impression is dry.
It has a good acidity and a firm umami taste that lingers on the tongue.
When the temperature is calm
the umami spreads more and it is delicious.
You can enjoy it as it is
or with rice
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