a79yrod
At Kashihara Jingumae Station Miyokiku. drink comparison
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
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a79yrod
Yamada Nishiki. People in Kanto don't know what Ishizuchiyama is. In Kinehon.
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a79yrod
Aged in oak barrels used for whisky Akashi, sour and full-bodied, with an aroma of amontillado and Shaoxing wine.
Yamatodamashii Junmai Mizuhashi Special II, stored in French oak barrels "Mizuhashi Special II" is made with part white malted rice to bring out citric acidity, fire-brewed, and aged for two years in French oak barrels.
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a79yrod
Kirei (crisp, clean) but with a hint of sweetness 24.9 Iwate Rice 55% Junmai Unfiltered Unrefined Nama Sake
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a79yrod
It was a lot drier than I expected from the sake line.
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a79yrod
Hiyoroshi" means hiyaoroshi from two years ago, so it is not hiyaoroshi anymore.
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a79yrod
20%, so it is well watered and heated.
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a79yrod
Did it happen by chance? Extravagance. Rice polishing ratio 98%, strong acidity
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a79yrod
Match sweet with dessert.
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a79yrod
Combine the steeped mirin and jasmine tea with the dessert.
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a79yrod
Elegantly sweet sake brewed with sake, Kijoshu
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a79yrod
Three kinds of drinks were compared. I think I liked it best because it was calm.
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a79yrod
Comparison of drinks at Asano Sake Shop. Sweetness of rice.
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a79yrod
Comparison of drinks at Asano Sake Shop. The first one is the most refreshing. Aroma of sake, but easy to drink.
Japanese>English
a79yrod
I choose it by name alone at Gekko-no-Kamen. Natto-like label but solid sake (of course).
Japanese>English
a79yrod
I would choose Gekko-no-Kamen just for the name. The label is humorous, but it's a full-bodied sake (of course it is).
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Soku特別純米 短稈渡船
a79yrod
Purchased at a brewery in Fushimi. There is a bar, so drink and eat all around. Strong taste, sweetness of rice, yogurt-like sourness and flavor.
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Tomio純米吟醸 量り売り原酒
a79yrod
Sold by weight at Okinaya in Kyoto. Sake-like aroma, fresh but not light, sourness and umami.
The following is from the brewer.
Rice that can take advantage of the softness of the brewing water is used. Gently and carefully brewed. It has a gentle mouthfeel and a calm aroma.
Bottled straight from the tank, no heat treatment. Keep in a refrigerator for at least 3 days after opening. Drink as soon as possible, either cold or on the rocks.
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中島屋秋上がり 純米 無濾過原酒
a79yrod
17 degrees. Hiyoroshi, less hiney but more aromatic and forward.
Japanese>English