Soku特別純米 短稈渡船
a79yrod
Purchased at a brewery in Fushimi. There is a bar, so drink and eat all around. Strong taste, sweetness of rice, yogurt-like sourness and flavor.
Japanese>English
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Tomio純米吟醸 量り売り原酒
a79yrod
Sold by weight at Okinaya in Kyoto. Sake-like aroma, fresh but not light, sourness and umami.
The following is from the brewer.
Rice that can take advantage of the softness of the brewing water is used. Gently and carefully brewed. It has a gentle mouthfeel and a calm aroma.
Bottled straight from the tank, no heat treatment. Keep in a refrigerator for at least 3 days after opening. Drink as soon as possible, either cold or on the rocks.
Japanese>English
中島屋秋上がり 純米 無濾過原酒
a79yrod
17 degrees. Hiyoroshi, less hiney but more aromatic and forward.
Japanese>English
Shinomine生モト 純米 山田錦 三年熟成
a79yrod
Cold for warming sake. Aroma of rice with a sense of maturity, acidity, and a fragrance that is typical of Japanese sake.
Japanese>English
自然酒生酛純米原酒 酵母無添加(蔵つき酵母)
a79yrod
Tiny bottle, slightly colored, dry, slightly extractive
Japanese>English
Soku特別純米生原酒 短棹渡船
a79yrod
Yamada Nishiki's father's rice-tank Wataribune. He says it's a sake on the opposite track from the usual
Raisin butter with sakekasu and
Japanese>English
Soku純米吟醸生酒おりがらみ山田穂
a79yrod
Yamadaho is the mother of Yamadanishiki. Hyogo rice.
Japanese>English
Soku純米大吟醸おりがらみ こうじましまし 雄山錦 試験醸造
a79yrod
Orihara of the same thing: the delicious taste of rice
Japanese>English
Soku純米大吟醸こうじましまし 雄山錦 試験醸造
a79yrod
The last one is positioned as the last one, and it is indeed good. It's good. It was indeed good.
Japanese>English
Tamanohikari備前雄町ひやおろし純米大吟醸
a79yrod
Compare drinks with oil length, gradually becoming fuller and richer type.
Japanese>English
Shotoku夏の酒純米吟醸生貯蔵
a79yrod
Eat Fuku Kotaro
Japanese>English
Fumigiku神力 酵母77号
a79yrod
Eat Fuku Fukutaro Fruity with wine-like acidity
Japanese>English
Kyokujitsu純米酒ひやおろし
a79yrod
せと果
梅津自然流下梅津の生酛
a79yrod
せと果
Soku純米吟醸こうじましまし雄山錦試験醸造酒
a79yrod
Soda split, this lot is weakly carbonated and doesn't blow out.
Japanese>English
自然酒OK木桶蔵付
a79yrod
Since I went to Fukushima, I also stopped by the Nieda Honke to buy some. I had a paid tasting, but this was the one I was after from the beginning. It has a rich, sour and dark taste, something that Setogawa-san used to spice up and pair with sweets.
Japanese>English
Shinrai夏 生酛純米酒
a79yrod
Gekko-no-mask. Small glasses with legs, 30 ml each, various.
Japanese>English