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SakenowaRecord your sake experiences and discover your favorites
a79yroda79yrod
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The origins of the sake you've drunk are colored on the map.

Timeline

Shinomine生モト 純米 山田錦 三年熟成
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きね本
25
a79yrod
Cold for warming sake. Aroma of rice with a sense of maturity, acidity, and a fragrance that is typical of Japanese sake.
Japanese>English
Soku特別純米生原酒 短棹渡船
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a79yrod
Yamada Nishiki's father's rice-tank Wataribune. He says it's a sake on the opposite track from the usual Raisin butter with sakekasu and
Japanese>English
Soku純米大吟醸おりがらみ こうじましまし 雄山錦 試験醸造
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20
a79yrod
Orihara of the same thing: the delicious taste of rice
Japanese>English
Eikun古都千年純米大吟醸
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a79yrod
The last one is positioned as the last one, and it is indeed good. It's good. It was indeed good.
Japanese>English
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19
a79yrod
Since I went to Fukushima, I also stopped by the Nieda Honke to buy some. I had a paid tasting, but this was the one I was after from the beginning. It has a rich, sour and dark taste, something that Setogawa-san used to spice up and pair with sweets.
Japanese>English