Hinoshitamuso純米60 無濾過 生
a79yrod
Gekko-no-mask. If you don't write it down right away, you'll forget the taste...
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Kubota純米吟醸にごり
a79yrod
Gekko-no-kamae. Clear and a little creamy due to the nigori.
Japanese>English
a79yrod
In Gekko-no-mask. Hyogo Sake
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a79yrod
With a moonlight mask. I think it was fruity.
Japanese>English
a79yrod
At the Moonlight No Mask. Refreshing fruity, cold and hot day.
Japanese>English
a79yrod
Junmai Nigori Sake with strong acidity
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a79yrod
After the orthodox drink comparison, I ordered a glass of MARSIN to go with it.
Japanese>English
a79yrod
It seems sweet because I heard that it is a place that makes sweet sake.
Japanese>English
a79yrod
Three different types of Sukkiri, both sour and tasty.
Japanese>English
a79yrod
Three types of Sukkiri drink, Sukkiri calm
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a79yrod
常温
Shichida純米 無濾過
a79yrod
Fruity and fresh
Japanese>English
Aramasaエクリュ 生酛木桶純米
a79yrod
I drank it like wine in a wine glass. Oysters are good too.
Japanese>English
Tamasakura純米 にごり酒 とろとろ
a79yrod
Soft on the palate but not too sweet, mellow TAMAZAKURA is a sharp sake maker that has released a different moyashi in H30.
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Jujiasahi純米酒 ひやおろし
a79yrod
Kirei and Umami (sharp and tasty) Kirei for the label's prettiness.
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Masumiあらしぽり 樽酒 純米吟醸
a79yrod
Shirotoriya: Aroma of barrels (of course...), a hint of sweetness and freshness, and a tartness that lingers in the back of the teeth.
Japanese>English
a79yrod
For New Year's Day, but you'll be drinking it at the end of the year.
Japanese>English
a79yrod
The sake we had at Misasa Onsen was so good that we went to the store, but they did not sell it commercially, so we bought a reasonably priced representative brand instead. Dry, with a slightly twitchy aroma.
Japanese>English