a79yrod
Summer Junmai Summer Sake Not sweet, like lactic acid fermentation.
Japanese>English
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a79yrod
Super dry, ginjo-junmai, spicier than sake I think, not like it goes with butter, first glass of Hitachino White Beer.
Japanese>English
a79yrod
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中島屋秋上がり 純米 無濾過原酒
a79yrod
17 degrees. Hiyoroshi, less hiney but more aromatic and forward.
Japanese>English
Shinomine生モト 純米 山田錦 三年熟成
a79yrod
Cold for warming sake. Aroma of rice with a sense of maturity, acidity, and a fragrance that is typical of Japanese sake.
Japanese>English