a79yrod
It was a lot drier than I expected from the sake line.
Japanese>English
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a79yrod
Hiyoroshi" means hiyaoroshi from two years ago, so it is not hiyaoroshi anymore.
Japanese>English
a79yrod
20%, so it is well watered and heated.
Japanese>English
a79yrod
Did it happen by chance? Extravagance. Rice polishing ratio 98%, strong acidity
Japanese>English
a79yrod
Match sweet with dessert.
Japanese>English
a79yrod
Combine the steeped mirin and jasmine tea with the dessert.
Japanese>English
a79yrod
Elegantly sweet sake brewed with sake, Kijoshu
Japanese>English
a79yrod
Three kinds of drinks were compared. I think I liked it best because it was calm.
Japanese>English
a79yrod
Comparison of drinks at Asano Sake Shop. Sweetness of rice.
Japanese>English
a79yrod
Comparison of drinks at Asano Sake Shop. The first one is the most refreshing. Aroma of sake, but easy to drink.
Japanese>English
a79yrod
I choose it by name alone at Gekko-no-Kamen. Natto-like label but solid sake (of course).
Japanese>English
a79yrod
I would choose Gekko-no-Kamen just for the name. The label is humorous, but it's a full-bodied sake (of course it is).
Japanese>English
Soku特別純米 短稈渡船
a79yrod
Purchased at a brewery in Fushimi. There is a bar, so drink and eat all around. Strong taste, sweetness of rice, yogurt-like sourness and flavor.
Japanese>English
Tomio純米吟醸 量り売り原酒
a79yrod
Sold by weight at Okinaya in Kyoto. Sake-like aroma, fresh but not light, sourness and umami.
The following is from the brewer.
Rice that can take advantage of the softness of the brewing water is used. Gently and carefully brewed. It has a gentle mouthfeel and a calm aroma.
Bottled straight from the tank, no heat treatment. Keep in a refrigerator for at least 3 days after opening. Drink as soon as possible, either cold or on the rocks.
Japanese>English
中島屋秋上がり 純米 無濾過原酒
a79yrod
17 degrees. Hiyoroshi, less hiney but more aromatic and forward.
Japanese>English
Shinomine生モト 純米 山田錦 三年熟成
a79yrod
Cold for warming sake. Aroma of rice with a sense of maturity, acidity, and a fragrance that is typical of Japanese sake.
Japanese>English
自然酒生酛純米原酒 酵母無添加(蔵つき酵母)
a79yrod
Tiny bottle, slightly colored, dry, slightly extractive
Japanese>English
Soku特別純米生原酒 短棹渡船
a79yrod
Yamada Nishiki's father's rice-tank Wataribune. He says it's a sake on the opposite track from the usual
Raisin butter with sakekasu and
Japanese>English
Soku純米吟醸生酒おりがらみ山田穂
a79yrod
Yamadaho is the mother of Yamadanishiki. Hyogo rice.
Japanese>English
Soku純米大吟醸おりがらみ こうじましまし 雄山錦 試験醸造
a79yrod
Orihara of the same thing: the delicious taste of rice
Japanese>English