Y.Tokushige
Fresh, dry and mineral. Classic but easy to drink.
It is good as a mealtime sake, resetting the palate but retaining the umami.
(Note: I served it with scallops and crab, and the sweetness of the seafood and the sweetness of the sake went well together!
Sake rice→Gin no Yume 100%.
Rice polishing ratio→55
Alcohol content: 17 degrees Celsius
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