Y.Tokushige
This year is also 😋 delicious!
Like a gassy, sweet, juicy pear!
Sake rice→100% Dewanosato produced in Yamagata Prefecture
Rice polishing ratio→38
Alcohol content→16.4
Sake degree→-3.0
Acidity → 1.6
Amino acidity → 0.4
Yeast → Yamagata yeast
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