Y.Tokushige
Delicious "water" with gasiness, umami, sweetness, and astringency all blended into beautiful water!
It is better to warm it up to lukewarm to increase the muscatelike sweetness, which I personally like!
Sake rice → 100% Kame-no-o produced in Sakura City, Tochigi Prefecture
Alcohol content: 11 degrees Celsius
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