Y.Tokushige
It has a nice sweetness and umami, with a bit of acidity asserting itself. There is a minerality in the back of the bottle.
When heated, the sweetness is reduced and the umami comes out.
It can be served cold or hot, but personally, I'd rather drink it cold!
I drink it easily without getting tired of drinking it. It is delicious.
Sake rice: 100% Yamadanishiki produced in Miki Bessho, Miki City, Hyogo Prefecture
Rice polishing ratio: 60
Alcohol content→15
Sake degree→+3
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