Y.Tokushige
New Sentori. A renewal called "Edo katari".
Three different types of Zero (Nama-shu): Modern, Retro, and Classic.
Classic
Shuwa shuwa (fizzy). Light citrus, umami, acidity, and finally bitterness. There is also some ori and lactic acidity. It's delicious.
Sake rice → 80% Kame-no-o and 20% Yamadanishiki produced in Sakura City, Tochigi Prefecture
Alcohol content→13 degrees Celsius
Comparison of the three types of sake
By itself,
Classic>Modern>Retro
With food (depending on what you eat),
Retro≥Classic>Modern
Japanese>English