Y.Tokushige
Thick and quite yellow. Almost no aroma. It has a matured, dark, caramel-like sweetness and umami, but it is not heavy, and the aftertaste is smooth and clean. It has a mellow yet beautiful sake quality.
Personally, this is the best sake I have ever tasted in this flavor family. However, it is not in the middle of my tastes.
Sake rice: 100% Tojo Yamadanishiki from Hyogo Prefecture
Rice polishing ratio→45
Alcohol content: 16%.
Sake degree→+1
Acidity → 1.3
Yeast → In-house preserved strain
Toji→Keizo Ishida
Japanese>English