Y.Tokushige
It is rich and mellow, with a sweet, rich flavor.
It is full-bodied and does not lose out to food, and its umami flavor spreads out and is delicious. It is good to drink slowly and in small sips as a mealtime sake.
Sake rice → Shirakaba-Nishiki, Kinmon-Nishiki
Rice polishing ratio→49%.
Alcohol content→15%.
Sake degree→+1.0
Acidity → 1.3
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