Y.Tokushige
Yum! It is delicious, inexpensive, and wonderful, even if it is an extravaganza!
The aroma is subtle, with a hint of standing and lingering aroma. The mouthfeel is sharp, fresh, and light even when heated. Beautiful acidity and umami. It has a nice sharpness.
It is treated as an ordinary sake because it is made from rice outside the standard range, but it is a delicious junmai sake made with Yamadanishiki produced by a contract farmer in Hirado!
Sake rice→100% Yamadanishiki produced in Hirado
Alcohol content→14%.
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