Y.Tokushige
I purchased a limited edition sake from the Mikotsuru Sake Brewery!
The sake is said to be a blend of Junmai Ginjo and Junmai Daiginjo made from Yamadanishiki and laid to rest.
The mouthfeel is soft and smooth. It has a complex, rich flavor, and is mellow and gorgeous. Is this the atmosphere of an expensive Junmai Daiginjo?
The aftertaste leaves a pleasant bitterness from the sweetness.
With tsumami, it is surprisingly refreshing with a touch of acidity, and the bitterness gives it a sense of sharpness.
Sake rice → 100% Yamadanishiki produced in Azumino
Polishing ratio→50
Alcohol content: 16%.
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