Y.Tokushige
I bought Masumi because I was on a business trip to Matsumoto and my stay was by Lake Suwa!
I thought it would be light and dry, but the first sip had a fruity feeling and a gentle umami sweetness. It has a nice sharp and light aftertaste, but it is closer to my favorite type than my personal image of light dry sake, which gives me a good impression.
Rice polishing ratio→55%.
Alcohol content→15
Yeast → In-house strain of yeast No. 7
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