🍶🍶🍶🍶
We had a good sake.
It is easy to drink and delicious.
It's good chilled, but it's also good warmed.
It is a wonderful sake with a calm atmosphere.
🍶🍶🍶🍶🍶
This is my first Kido.
The concept of expensive sake being good was blown away.
This is the first Kido I've ever had.
I'm sure it's a bit thin, but that's part of what I like about it.
I wish there was a place nearby that sold it.
🍶🍶🍶🍶🍶
It's good.
It retains the goodness of unfiltered sake, but with a calmer feel, which is good.
The sweetness and aroma are just right, and the aftertaste is pleasantly refreshing.
Just the right amount of deliciousness.
🍶🍶🍶🍶
I had a very good thing happen yesterday and I wanted to drink something nice to celebrate but I don't need that much - so I went to the liquor store and found this 300ml sake.
The aroma is as expected, the taste has exceeded my expectations.
A sense of maturity? It has just the right amount of depth, and the sweetness and acidity are just right without being too overpowering.
I've never had a sake like this before.
The world of sake is a scary place.
🍶🍶🍶🍶
Yamagata's sake is delicious.
I've always wanted to try a Kamikimoto.
It is easy to drink even though it has a moderate alcohol or sake feeling.
I like to drink it at room temperature, a little bit at a time.
I thought I was drinking it in small sips, but it diminished quickly.
🍶🍶🍶🍶
The third stage of Nara series.
I prepared Omachi Yamahai for a BBQ outside today.
I had some problems and ended up drinking it at home.
It's easier to drink than I expected and everything is just right.
I could drink this sake all the time, it's that good.
Nara is a great place.
Good evening, pondock ❗️
Thank you for the Nara sake series 😊.
Nara has many young breweries and their sake is very unique.
Shinomine is great too 🤤.
Thank you for your support!
Good evening, Mr. Hichisan.
I've been captivated by Nara's sake for three consecutive days now.
I would like to challenge various things because I have some kind of connection with this place😄.
🍶🍶🍶🍶🍶
Sweet.
I didn't know there was such a good sake.
The second in the Nara series.
The flavor is rich, the swooshiness is nice, and the bitterness is just right.
Today is a special day, so I opened this sake that I was looking forward to.
I feel like I've had many special days since I started drinking sake😅.
煮物煮物煮物
It is delicious.
This is the power of Niigata.
It's a pity that I can't explain it well with my knowledge.
The fact that it is not a special sake makes it stand out.
いただきいただきいただき
Very easy to drink.
From the pink color, I imagined sweetness and sourness, and a gorgeous aroma to accompany it, but I didn't feel it so much.
It is very mature.
🍶🍶🍶🍶
It's delicious in a modern way while retaining the delicious sake sensation.
It seems to be accepted by a wide range of people.
I was attracted by the austere label, but it is a female toji.
It's the kind of sake that can be sipped and savored in small batches.
🍶🍶🍶🍶
The evening of a calm summer is delicious.
I like the feeling that the taste is on top of the Kanto-like lightness.
You can feel the sweetness, the bitterness, the sourness, and the depth of the sake.
慎RakiRakiRaki
A special drink for a special day.
It seems to be a regional limited edition.
It has a lot of "Furozumi" in it.
What is this richness of taste?
What is it?
Is that why I get drunk?
Also, this feeling that it has matured even though it has not matured is good.
🍶🍶🍶🍶
Just right for a lunchtime drink.
Just the right amount of sweetness.
The acidity is also just right.
Is this sake?
Anything is fine as long as it tastes good.
rajrajrajraj
Neat.
It's good to drink in a long night.
Kochi's sake is delicious.
It was raining during the Bon vacation, so we had a drink in the daytime.
🍶🍶🍶🍶
I bought this sake because the shop owner told me it was tasty and delicious.
Indeed, it is.
The aroma and sweetness are just right, and above all, the taste is strong.
I wonder if this is the taste of the rice.
It's easy to drink, but it's not enough.
🍶🍶🍶🍶
I felt a sweet aroma, but not much sweetness and pleasant sourness acidity is delicious.
It's a refreshing sake, just like the label, which conjures up images of summer sunsets.
I'm not sure what to make of it, but I'm sure it's worth a try.
🍶🍶🍶🍶
Three days after opening the bottle.
It's even better than freshly opened.
It's not flashy, but it has a good sake feel to it.
If I have the chance to drink it again, I'd like to try a different one.
🍶🍶🍶🍶
It was a refreshing sake with a clear taste and aroma.
We had it with grilled meat while sweating in the hot weather, but it was delicious without losing the situation.
I also had NO6 with it, but I prefer this one in this situation.
However, the next day, I had some leftover sake in a cool place, and I was surprised at how good the NO6 was.
Of course, the Takachiyo was also delicious.
I think that this sake from Takachiyo has a stable flavor regardless of the situation.
In addition to the food, is it a characteristic of sake that its flavor changes greatly depending on the drinking environment (heat, day or night, outside or inside, etc.)?
I've learned the depth of sake again.