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Awesome Tamagawa.
This is delicious.
I'm not a fan of adding ice, but if you do, the taste will change and it will be even better.
I don't put ice in mine, but if you do, the taste changes and it's even better.
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There is something profound in the clear sake quality.
One sip and you can tell it's not just a simple wine.
This is too good.
I don't think there is anyone who doesn't like it.
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It is a refreshing sake.
It is smooth as silk, or so it is said.
It is low in alcohol, but you can feel a slight alcohol taste and get drunk normally.
It is a very rare sake, and as good as it is rumored to be.
The concept is also very appealing.
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A friend of mine who loves sake gave me a bottle of austere sake.
It was a dry Shiga sake that hit me hard, but as I continued to drink it, I could not help but be impressed by the way it went down so smoothly.
It does not have a distinctive aroma or acidity, but it is delicious.
It is great to drink every day in small sips.
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This is a cheap and delicious sake.
It's not peculiar, but it's not watery either.
It also has a strong sake taste.
It's perfect for me as a sake beginner.
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It's just delicious.
The aroma is wonderful.
I also like the light schwash and the strong bitterness.
I thought I would like it, and I was right.
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It's delicious with a perfect acidity and umami.
Not too sweet, not too sour, light and light schwash, and a good alcohol taste.
It is unusually served with a glass of wine.
A special sake that is hard to find in the countryside on special occasions.
Thank you for a happy time.
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The acidity and the schwag are well harmonized with the strength of the sake, and the ministry is delicious.
The aroma is also full of alcohol.
I wonder if it's the work of a small brewery.
I like the label and would like to try the chimera next time.
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My first lomang.
It's low alcohol, so it's easy to drink outside.
I imagined it would have a more gorgeous aroma, but it is surprisingly simple and tasty, betraying my preference in a good way.
Is this the effect of the four-stage glutinous rice brewing process?
It is a great all-around sake that is delicious chilled, at room temperature, warmed, served with food, or on its own.
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After the opening of the bottle with a nice sound of pong ministry, a nice aroma wafts in with the white smoke.
Sweet and delicious.
It's exactly like sake ice cream.
Surprisingly light and refreshing, too easy to drink.
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It is refreshing and easy to drink while also having an astringent and bitter taste.
It also has a nice aroma that first hits the palate.
It is my favorite type.
A peaceful sake, I want to drink it every day.
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Today is a special day, so we have a special drink.
This is the second time for me, but it is still delicious.
The acidity and sweetness, the aroma when you drink it, and the feeling of a splash, it has the best balance.
It is a strawberry.
I didn't know sake could taste like this.
I love it.
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Why is Tohoku sake so good?
It has a strong sense of spiciness.
It may be a dry sake, but the subtle sweetness and bitterness are just right.
A definite repeat purchase.
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Yes, a delicious one.
The sweetness and sourness are exquisite.
The slight bitterness is also nice.
You can drink it every day and never get tired of it.
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I was looking forward to it because I heard rumors that it was delicious.
This is good, my favorite type of sake.
It is pear-like.
Just the right amount of sweetness and just the right amount of bitterness.
It's just right.
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It's really good.
I know that Furozumi is a sake for advanced drinkers, but this one is enjoyable enough for my level.
It has a nice aroma from the wooden vat.
It also has a nice bitterness.
I'll drink it again next year.
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My favorite Ozeki dry, how does it feel!
I wonder if the slight sweetness comes from the umami.
I still like it...it's delicious.
I enjoyed it with chicken liver.