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SakenowaRecord your sake experiences and discover your favorites
UTKUTK
岩手在住、平成生まれの30代。 昨年、日本酒の魅力にどっぷりハマってしまいました！ 日々のテイスティングの記録をする中で、日本酒好きな方々との繋がりを築けたらと思います😊 そして日本酒検定にも挑戦しています📖 2024年2月：３級取得 2024年3月：２級取得 目指せ日本酒名人🍶

Registered Date

Check-ins

124

Favorite Brands

6

Most Check-in Brands

Mimurosugi
5(8.2%)
abe
4(6.56%)
Senkin
4(6.56%)
Fusano Kankiku
3(4.92%)
Harugasumi
3(4.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
17(13.71%)
Iwate
11(8.87%)
Fukushima
10(8.06%)
Miyagi
9(7.26%)
Yamagata
9(7.26%)

Venues With Most Check-Ins

酒ノ蔵わたなべ
3(100%)

Timeline

UTKUTK
Kudokijozu酒未来純米吟醸生詰酒
Kamenoi ShuzoYamagata
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外飲み部
52
UTK
[Summer record (No. 3) Sweetness: 4 Umami: 4 Astringency: 1 Acidity: 2 Bitterness: 2 Fullness, body: 4 Flavor: Pineapple, Banana Here is the last one I ordered. I had had a White Bakuren before, but had never experienced Kudokibe. It may not be suitable for a closing drink, but the moment I found it on the menu, I immediately said "I'll have this! I immediately decided to drink it 😁. And the best part is that the sake rice is Sake Mirai 😆. It has a ginjo aroma of isoamyl acetate, and a sweet flavor on the palate that tastes like pineapple or banana. The fruity aftertaste on the nose was pleasant! This sake is recommended for women and beginners, and I can see why it is so popular 😊. The end of the rainy season has been announced in the northern Tohoku region, and summer is in full swing from here: ☀️ The sweltering heat will continue, but we will spend it while refueling moderately lol
Japanese>English
UTKUTK
Akabu魂ノ大業大吟醸
赤武酒造Iwate
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外飲み部
53
UTK
[Summer record (No. 2) Sweetness: 4 Umami: 4 Astringency: 1 Acidity: 2 Bitterness: 3 Fullness, body: 3 Flavor: Pineapple, Banana, Muscat We had Jyushidai and Houken (I forgot to take a picture of Houken 🤣) at the first bar, and went to the second bar to have a few more drinks. I chose Akabu's highest class "Soul No Daikyo". The top-tasting had a ginjo aroma of white peaches and melon, as well as a raw material aroma like freshly cooked rice (I think I felt it). The attack is sweet and tasty like pineapple or banana, but there is also a sharp taste afterward, making the mouthfeel very clean! I have never had this sake before even though I am from Iwate Prefecture, so it was a long time coming 🍶. I'm dreading next month's bill 🫣.
Japanese>English
UTKUTK
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外飲み部
49
UTK
[Summer record (No. 1) Sweetness: 3 Umami: 4 Astringency: 1 Acidity: 2 Bitterness: 2 Fullness, body: 4 Flavor: Muscat, Green apple Last week I went to the Morioka Sansa Odori dance festival! With beer in one hand, I listened to the sound of drums and flutes and enjoyed the graceful dance of the dancers🍺. On the way home, I went to my favorite izakaya (Japanese-style bar). Sake is served in half-full cups, but they serve it in one cup of Omine, which is cute. ☺️ It's a secret story that this was more important than the festival 🤫. It's a festival day! I convinced myself that it was a good idea, and here's what I ordered. Mild ginjo aroma, and a beautiful texture reminiscent of muscat or green apple. It was a fruity yet not at all heavy sake, as one would expect 😆. I noticed when I posted it that there is a shichimi standing in the picture 😅... I was drunk so I guess it can't be helped... lol
Japanese>English
UTKUTK
Jujiasahi夏仕立て純米吟醸
Asahi ShuzoShimane
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家飲み部
49
UTK
Sweetness: 2 Umami: 2 Astringency: 1 Acidity: 2 Bitterness: 2 Fullness, body: 2 Flavor: Bran, white grape The aroma is mild, with a hint of rice bran. The texture is very calm, with a simple bran-like flavor, followed by a subtle white grape-like texture that is typical of ginjo. It has a dry taste with umami and ginjo aroma, making it a perfect summer-ready sake!
Japanese>English
UTKUTK
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家飲み部
49
UTK
Sweetness: 3 Umami: 3 Astringency: 1 Acidity: 2 Bitterness: 2 Fullness, body: 3 Flavor: Banana, White Peach The upper tier has a slight yellow tinge and a gentle impression with a subtle bran-like raw material aroma. The attack has a mildly sweet flavor reminiscent of banana. The after flavor has a white peach-like texture. There is no outstanding fruity or savory flavor, but it is a sake that can be drunk all the time. It does not interfere with food, so it is a stable bottle that can be enjoyed with food or on its own!
Japanese>English
力丸
Nice 👍
Japanese>English
UTK
Hi Rikimaru, nice to meet you! It's so delicious and I would love to make it my everyday sake 🍶 The only problem is that there is no liquor store near me where I can buy it 🤣.
Japanese>English
UTKUTK
Mansakunohana微炭酸の美味しい日本酒純米大吟醸原酒生酒おりがらみ
Hinomaru JozoAkita
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家飲み部
46
UTK
Sweetness: 3 Umami: 4 Astringency: 2 Acidity: 3 Bitterness: 3 Fullness, body: 3 Flavor: melon, yogurt Carbonation is constantly boiling after pouring into the glass 😳. Uitate has a fresh aroma like a combination of white grape and lactic acid beverage. In the mouth, there is a strong gaseous sensation, followed by melon and a gentle sweet-yogurt-like flavor. However, due to the Daiginjo-class rice polishing ratio, the texture is clean and the alcohol content is low (12%), making it very easy to drink 😆. I thought it would not be an exaggeration to call this an adult's Cal Fat soda!
Japanese>English
UTKUTK
Glorious Mt.Fuji酒未来純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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家飲み部
52
UTK
Sweetness: 4 Umami: 4 Astringency: 2 Acidity: 3 Bitterness: 3 Fullness, body: 4 Flavor: Banana → Melon Uitate aroma is a ginjo aroma of white grapes and white peaches, with a slight yellow tinge. In the mouth, there is a slight gasiness and a banana-like sweetness, followed gradually by sourness and bitterness, and then a melon-like flavor. This is the first time I have had a Sake Mirai sake, and I find it to have a robust sweet umami flavor 😄. It is easy to drink with a sharpness in the fruity taste that is typical of Eiko-Fuji! I made a side dish of chicken breast with ume shiso, and it didn't interfere with the flavor at all, but rather brought out the umami, so I couldn't stop drinking it 🤣. I heard that it is the most popular of the Eiko-Fuji series at my favorite liquor store, and this is one that I can agree with!
Japanese>English
UTKUTK
Yuki no Bosha美酒の設計純米吟醸生酒
Saiya ShuzotenAkita
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家飲み部
46
UTK
Sweetness: 3 Umami: 4 Astringency: 1 Acidity: 2 Bitterness: 3 Fullness, body: 4 Flavor: Pineapple Almost colorless and transparent with a thick appearance, it has a gorgeous ginjo aroma reminiscent of green apples and white peaches from the moment it is poured. In the mouth, the attack is pineapple-like sweet flavor 😊. From there, the sweetness quickly recedes while passing through the nose, and there is an elegant bitterness and a slight sourness 🙄. It is a fruity yet easy to drink without getting tired of drinking 🍶.
Japanese>English
UTKUTK
Mimurosugi渡船弍号純米吟醸
Imanishi ShuzoNara
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家飲み部
46
UTK
Sweetness: 3 Umami: 3 Astringency: 1 Acidity: 3 Bitterness: 3 Fullness, body: 3 Flavor: Apple, white peach to melon Pale yellow in color, with fine bubbles floating in the air, and an apple-like ginjo aroma of ethyl caproate type on the upper palate. The attack has a tangy gasiness and soft sweetness like apples and white peaches. After that, the bitterness gradually spreads, and the after flavor is melon-like. The lingering finish is long and the mouth is filled with satisfaction 😆. Mimuro-sugi is shifting to wooden vat Bodai-hashiro from now on. This Watarifune No. 5 was the last shipment, so I bought it at my favorite liquor store! From the label, I thought it would have a strong sweetness, but it had a strong and crisp flavor that I couldn't get enough of 🤣.
Japanese>English
UTKUTK
abe夏酒　タンク3号
阿部酒造Niigata
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家飲み部
42
UTK
Sweetness: 2 Umami: 3 Astringency: 2 Acidity: 4 Bitterness: 3 Fullness, body: 4 Flavor: Japanese pear, peach, mint Clear and colorless appearance and a refreshing upfront aroma of Japanese pear and green apple. On the attack, it has a chili-like gasiness and a hint of pear-like flavor, followed by a rush of acidity and bitterness. It has a complex flavor, especially the fresh acidity, which is the perfect texture for the current season 😄.
Japanese>English
UTKUTK
Washinoo金印普通酒
WashinooIwate
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カップ酒部
47
UTK
Sweetness: 4 Umami: 4 Astringency: 2 Acidity: 2 Bitterness: 3 Fullness, body: 4 Flavor: Apple Slightly yellow in appearance, with some alcohol and a refreshing green apple-like aroma in the upper tier. The attack has an apple-like sweetness and flavor, and the bitterness gently envelops it later on, so it can be drunk without becoming sluggish. It is a memorable sake that was recommended to me by a friend when I was a student and I fell in love with it 🍶. It is a regular sake, but it has been loved as an everyday sake in Iwate for many years, and you can buy a four-pack for around 900 yen 😄. Wasinoo is also very particular about the brewery's production 🙄. I would like to visit the brewery someday!
Japanese>English
UTKUTK
Mutsuhassen夏どぶろっく生酒にごり酒
Hachinohe ShuzoAomori
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家飲み部
48
UTK
Sweetness: 2 Umami: 3 Astringency: 3 Acidity: 4 Bitterness: 4 Fullness, body: 4 Flavor: Muscat, Yogurt From the moment the bottle is opened, the gasiness is so strong that it is like a sparkling wine 😆. The upper titre has a raw material aroma like a lactic acid bacteria beverage. The attack has a gentle sweetness like muscat and a gaseous feeling. After that, the full flavor, acidity, and bitterness characteristic of doburoku spill over to the top of the bottom. I had it for the first time and found it more refreshing to drink than I had imagined😊. This is one to gulp down on a hot day 🍶. I have to be careful not to drink too much...lol
Japanese>English
UTKUTK
Suisen雪っこ　うすにごり純米にごり酒
Suisen ShuzoIwate
alt 1alt 2
酒ノ蔵わたなべ
家飲み部
42
UTK
Sweetness: 3 Umami: 4 Astringency: 1 Acidity: 2 Bitterness: 2 Fullness, body: 4 Flavor: Melon, Pineapple There is a slight sedimentation of tailings in the bottle and a banana-like upfront aroma. In the mouth, it has a sweet flavor reminiscent of melon and pineapple. The aftertaste is slightly bitter, and it never gets old. It is not an exaggeration to say that "Yukikko" by Drunken Shuzo is a brand that is shipped only in the winter and is a typical Iwate sake. It is originally a ginjo-shu standard sake, but this year they are releasing an usu-nigori junmai sake in the summer, and I was curious about it and couldn't resist it lol. It is not as peculiar as doburoku, and I think beginners can enjoy it 🤔.
Japanese>English
UTKUTK
Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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家飲み部
46
UTK
Sweetness: 2 Umami: 3 Astringency: 2 Acidity: 4 Bitterness: 3 Fullness, body: 4 Flavor: Lemon, Banana Slightly yellowish, with a subtle alcohol-tinged raw material aroma in the suplementary aroma. On the attack, lemon-like acidity and gentle banana-like sweetness spread out, followed quickly by a tangy bitterness. As the name suggests, it has a sharp taste like a gale 😄. This is the perfect sake for summer!
Japanese>English
UTKUTK
Amanotoランドオブウォーター純米吟醸生酒
Asamai ShuzoAkita
alt 1alt 2
家飲み部
50
UTK
Sweetness: 3 Umami: 3 Astringency: 1 Acidity: 3 Bitterness: 3 Fullness, body: 3 Flavor: Banana to Yogurt Almost colorless and transparent in appearance, with a soft bran-like raw material aroma. The attack has a banana-like sweetness, followed by a yogurt-like texture. It has a firm, robust umami, but it never feels heavy. It is a tight bottle that never feels heavy 🍶, and drinking it chilled will make you want to drink more 🤣.
Japanese>English
UTKUTK
Daishinshu超辛口純米吟醸純米吟醸
Daishinshu ShuzoNagano
alt 1alt 2
家飲み部
51
UTK
Sweetness: 2 Umami: 3 Astringency: 2 Acidity: 3 Bitterness: 3 Fullness, body: 4 Flavor: Green apple, white peach The wine has a slight yellow tinge and a ginjo aroma that tends toward ethyl caproate, and the palate is filled with a sweet flavor like green apple and white peach on the bottom and top. The sweetness and deliciousness of green apples and white peaches fill the upper part of the mouth! It settles down with a beautiful mouthful 😄. I thought it would be quite a bit more classic since it was described as super dry, but it had a modern texture! It is a well-balanced sake that can be enjoyed on its own or as a food sake 😆.
Japanese>English
UTKUTK
山の壽サマーセッション
Yamanokotobuki ShuzoFukuoka
alt 1alt 2
家飲み部
41
UTK
Sweetness: 3 Umami: 3 Astringency: 2 Acidity: 3 Bitterness: 3 Fullness, body: 4 Flavor: Pineapple to mint Yellowish and fizzy in appearance. The top aroma is a ginjo aroma like white peaches and melon, and when you sip it, it has a gentle sweet pineapple-like flavor and a pleasant chiri-chiri-chiri-gassiness 😁. However, the aftertaste is minty and clean, with a beautiful finish. The alcohol content is low at 13 degrees Celsius, making it easy to drink. A perfect bottle to drink on a hot day 🍶.
Japanese>English
UTKUTK
Haginotsuru夏猫ラベル純米吟醸
Hagino ShuzoMiyagi
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家飲み部
51
UTK
Sweetness: 3 Umami: 4 Astringency: 1 Acidity: 2 Bitterness: 3 Fullness, body: 4 Flavor: Banana, melon to mint Almost colorless and slightly thickened in appearance, with a banana-like ginjo aroma. The attack has a mildly sweet flavor reminiscent of banana and melon. The attack is mildly sweet and umami, reminiscent of bananas and melons, followed quickly by a minty bitterness, making it a type of sake that one never gets tired of drinking. It is enjoyable on its own and also excellent as a food sake 😄. I had a bottle of Haruneko label at an izakaya before and it was delicious and the label was cute, so I bought it this time 😆. I would like to have a complete set in spring, summer, fall, and winter!
Japanese>English
UTKUTK
alt 1alt 2
家飲み部
51
UTK
Sweetness: 2 Umami: 3 Astringency: 1 Acidity: 2 Bitterness: 3 Fullness, body: 4 Flavor: Muscat Clear and colorless, with a slight bran-like raw material aroma on the nose. The attack has a gentle sweet flavor like that of muscat. After that, it is followed by a sharpness that is typical of drunken whales. However, the sharpness of this summer sake seems gentler than usual 🤔. It is like Drunken Whale, but just a little different. But it goes well with fish. In other words, it's delicious! LOL!
Japanese>English
UTKUTK
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家飲み部
46
UTK
Sweetness: 3 Umami: 4 Astringency: 1 Acidity: 2 Bitterness: 3 Fullness, body: 4 Flavor: Japanese pear, white grape Almost colorless, transparent appearance and grain-like raw material aroma. After a gentle sweet flavor of Japanese pear and white grape on the attack, it has a beautiful sharpness. Especially good with blue fish like mackerel 🤔. This sake is a collaboration between a sake brewery in Iwate prefecture and Kudureiin. I bought it without a second thought because it was the first time I drank a Daiginjo from Drunken Sen that got me hooked on sake 😆.
Japanese>English
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