UTK
Sweetness: 2
Umami: 3
Astringency: 2
Acidity: 3
Bitterness: 3
Fullness, body: 4
Flavor: Green apple, white peach
The wine has a slight yellow tinge and a ginjo aroma that tends toward ethyl caproate, and the palate is filled with a sweet flavor like green apple and white peach on the bottom and top.
The sweetness and deliciousness of green apples and white peaches fill the upper part of the mouth! It settles down with a beautiful mouthful 😄.
I thought it would be quite a bit more classic since it was described as super dry, but it had a modern texture!
It is a well-balanced sake that can be enjoyed on its own or as a food sake 😆.
Japanese>English