Kidoizumi矢島酒店 別誂 無濾過生
晩酌保全委員会
This was so, so good.
It was light, spicy, and sour, but the sourness was also soft, hitting its head without breaking through, and the sweetness that had been hidden for so long gradually emerged.
I don't know what it is about this high-temperature Yamahai brewing process, but it is definitely a memorable flavor.
Cheers and thanks to the brewer and Yajima Sake Brewery!
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