yu yu
Izakaya's "Special and High-priced Sake" (Part 2)
I like this pichisuwa.
⬇Excerpts from various places⬇
Image of Aizan,
This sake is based on the concept of "red."
The seventh season, 2025, is more elegant.
It has an elegant sweetness that evokes the image of a jewel.
It has a gaseous taste unique to unfiltered raw sake, and the elegant sweetness that is typical of Aizan expands into the mouth,
The elegant sweetness that is typical of Aizan spreads on the palate.
The gorgeous aroma, reminiscent of pineapple, fits the concept.
It is light, refreshing, and light on the palate.
It is a light and refreshing sake with a good sharpness.
It is a light, refreshing sake with a good sharpness.
Sake Brewer : Kangiku Meikozo
Taste : Elegant, sweet
Prefecture: Chiba
Sake degree: -6
Specific name/type: Junmai Daiginjo
Acidity: 1.3
Rice used: ASK Aiyama (Hyogo Prefecture)
Nama/Hiirei: Nama
Rice polishing ratio: 50
Volume: 720 ml
Alcohol content: 15
Storage method: Refrigeration required
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