yu yu
Izakaya's "Special High-Priced Sake" (1)
I'm glad I drank it 😂.
⬇Excerpts from various places⬇
Yamada Nishiki harvested last October.
Modern and classic made from Yamada Nishiki.
The limited brewing for "Senkohanabi" is an assemblage of the two,
assemblage. It has an "awkward" juiciness that is typical of the Sengoku of yesteryear, and a "sweet and sour" juiciness
The "sweet and sour" juiciness and the clear mouthfeel are expressed,
The combination of Modern and Classic is a perfect match for "Senkohanabi".
A collection of modern and classic styles.
The most suitable for the entrance of autumn.
The taste is tinged with the flavor that will take your breath away in the summer.
The palate is tinted with a light
The nose is reminiscent of light lemongrass and lychee.
In the mouth, it has a strong presence.
The palate is full of sweetness and acidity at the same time.
Light and lingering", it is a collection of contradictory flavors.
It is clear and has a high center of gravity, and the aftertaste is light and lingers for a long time.
After a summer, the rich and beautiful acidity has a unique sharpness.
It has a unique sharpness and a well-balanced taste with maturity.
Mature acidity and sweetness.
It has a silky and pleasant taste full of minerality,
It is suitable for the turning point of the season from summer to autumn.
Please enjoy this gem of a wine.
Rice polishing ratio: 50% for koji rice, 60% for kake rice
Rice used: Yamadanishiki produced in Sakura City, Tochigi Prefecture (Domaine Sakura Yamadanishiki)
Specifications：Assemblage, unfiltered unpasteurized sake, fire-aged
Alcohol content: 13% abv.
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