のむぞう
旨味
SakenowaRecord your sake experiences and discover your favorites
のむぞうRegistered Date
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のむぞう
R4BY, micro-firing? You'd think, but it's not... but it's delicious.
Japanese>English
のむぞう
Alcohol content 16%. Slightly effervescent, sweet and tasty.
Japanese>English
のむぞう
辛口
のむぞう
Lightly fruity.
Japanese>English
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One time heat-fermentation, 50% polished rice ratio, 16% alcohol by volume. Sweet aftertaste
Japanese>English
のむぞう
スッキリめ
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After the flavor, the aftertaste is spicy.
Japanese>English
のむぞう
Polishing ratio 50%, alcohol content 15%. Light in flavor.
Japanese>English
のむぞう
スッキリ
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It has a rather cemedine feel.
Japanese>English
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Polishing ratio 50%, alcohol content 15%. Fruity and refreshing.
Japanese>English
のむぞう
Clear with no cloying taste. Spicy.
Japanese>English
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Polishing ratio: 50% for koji rice, 60% for kake rice, 14% alcohol by volume. It has a sweet taste and is fruity without any cloying taste.
Japanese>English
のむぞう
Polishing ratio 50%, alcohol content 15%.
It is refreshing and fruity.
Japanese>English
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100th anniversary brew. Clear and refreshing.
Japanese>English
のむぞう
Sweetness spreads
Japanese>English
のむぞう
Slightly alcoholic
Japanese>English