のむぞうNabeshima純米吟醸Fukuchiyo ShuzoSaga4/23/2025, 11:39:40 AM4/23/20254のむぞうSlight firing? Taste.Japanese>English
のむぞうSenkinにごり酒せんきんTochigi4/12/2025, 10:33:24 AM4/12/20252のむぞうI still like it. It's delicious.Japanese>English
のむぞうSenkinにごり酒せんきんTochigi4/12/2025, 10:30:04 AM4/12/20252のむぞうI still like it. It's delicious.Japanese>English
のむぞうKeigetsu特別純米生酒土佐酒造Kochi2/19/2025, 12:28:12 PM2/18/202523のむぞうAlcohol 15%, rice polishing ratio 60%, refreshingly dry (sake degree +11); I prefer CEL, but there is a strong umami flavor in the dryness.Japanese>English
のむぞうKaiunDoi ShuzojoShizuoka12/12/2024, 12:45:22 PM12/12/20243のむぞうMore dryness than flavorJapanese>English
のむぞうHaginotsuru純米Hagino ShuzoMiyagi6/27/2024, 1:32:20 PM6/27/20241のむぞうLight and tasty.Japanese>English
のむぞうMasuizumi純米吟醸生酒にごり酒Masuda ShuzotenToyama5/22/2024, 11:15:14 AM5/22/20242のむぞうEarly summer aged sake. Sweet, with a cemedine feel.Japanese>English
のむぞうMansakunohana純米吟醸Hinomaru JozoAkita5/22/2024, 10:54:30 AM5/22/20242のむぞうSpecial limited edition sake, pink label. Sweet taste with no cloying flavor, slightly light taste.Japanese>English
のむぞうKeigetsu純米大吟醸生酒土佐酒造Kochi3/23/2024, 11:37:49 AM3/23/202416のむぞうAlcohol content 15%, rice polishing ratio 50%. Fruity with a strong sweetness.Japanese>English
のむぞうDaishinshuDaishinshu ShuzoNagano1/28/2024, 4:01:32 AM1/28/20243のむぞうTasty, delicious.Japanese>English