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のむぞうRegistered Date
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のむぞうPolishing ratio 55%, alcohol content 16%. Fruity and free of any unpleasant taste. Delicious. Slightly cemedine-like.
Japanese>English
のむぞうスッキリ。
のむぞうPolishing ratio: 50% for koji rice, 60% for kake rice. Alcohol level 14 degrees. Slightly fruity aroma.
Japanese>English
のむぞう18% alcohol by volume, 60% rice polishing ratio. Mildly fruity. Slightly cemedine-like aftertaste.
Japanese>English
のむぞう薄味？
のむぞうShiboritate blue label, winter only. After the umami taste, the dry taste comes through.
Japanese>English
のむぞうPolishing ratio 55%, alcohol content 16%. At first, it has a bean-like flavor. After a bean-like flavor, it has a firm sweetness and a spicy aftertaste.
Japanese>English
のむぞうPolishing ratio 50%, alcohol content 16%. Slightly effervescent, with a strong umami flavor.
Japanese>English
のむぞうスッキリ