のむぞう
Alcohol 15%, rice polishing ratio 60%, refreshingly dry (sake degree +11); I prefer CEL, but there is a strong umami flavor in the dryness.
Japanese>English
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のむぞう
にごり酒。
のむぞう
More dryness than flavor
Japanese>English
のむぞう
Light and tasty.
Japanese>English
のむぞう
Early summer aged sake. Sweet, with a cemedine feel.
Japanese>English
のむぞう
Special limited edition sake, pink label. Sweet taste with no cloying flavor, slightly light taste.
Japanese>English
のむぞう
Alcohol content 15%, rice polishing ratio 50%. Fruity with a strong sweetness.
Japanese>English
のむぞう
fruity
Japanese>English
のむぞう
Dry but tasty.
Japanese>English
のむぞう
Tasty, delicious.
Japanese>English
のむぞう
Fruity. Delicious.
Japanese>English
のむぞう
Fruity. Delicious.
Japanese>English
のむぞう
元旦しぼり
のむぞう
Polishing ratio 55%, alcohol content 16%. Umami type.
Japanese>English
のむぞう
Alcohol content 13%, rice polishing ratio (koji rice 50%, kake rice 60%). It has a fizzy, slightly cemedine-like taste, but fruity like an apple. Delicious.
Japanese>English
