のむぞう
fruity
Japanese>English
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のむぞう
Dry but tasty.
Japanese>English
のむぞう
Tasty, delicious.
Japanese>English
のむぞう
Fruity. Delicious.
Japanese>English
のむぞう
Fruity. Delicious.
Japanese>English
のむぞう
元旦しぼり
のむぞう
Polishing ratio 55%, alcohol content 16%. Umami type.
Japanese>English
のむぞう
Alcohol content 13%, rice polishing ratio (koji rice 50%, kake rice 60%). It has a fizzy, slightly cemedine-like taste, but fruity like an apple. Delicious.
Japanese>English
のむぞう
Polishing ratio 70%, alcohol content 15%. Clean, fruity sweetness, no cloying taste.
Japanese>English
のむぞう
甘み強め
のむぞう
No sweetness, cemedine
Japanese>English
のむぞう
Good taste, aftertaste cemedine feeling.
Japanese>English
のむぞう
Low al 13 degrees.
Japanese>English
のむぞう
Polishing ratio 55%, alcohol content 16%. Fruity and free of any unpleasant taste. Delicious. Slightly cemedine-like.
Japanese>English