のむぞうKamonishiki黄水仙生酒Kamonishiki ShuzoNiigata5/7/2023, 1:04:36 PM5/7/20232のむぞうLow al 13 degrees.Japanese>English
のむぞうOkunokami純米生酒Toshimaya ShuzoTokyo4/26/2023, 11:06:47 AM4/26/202320のむぞうPolishing ratio 55%, alcohol content 16%. Fruity and free of any unpleasant taste. Delicious. Slightly cemedine-like.Japanese>English
のむぞうSenkinさくら原酒生酒無濾過せんきんTochigi4/10/2023, 11:50:33 AM4/10/202320のむぞうPolishing ratio: 50% for koji rice, 60% for kake rice. Alcohol level 14 degrees. Slightly fruity aroma.Japanese>English
のむぞう喜量能吟醸Hata ShuzoShiga3/24/2023, 2:01:29 PM3/24/202318のむぞう15% alcohol by volume. Light taste, clean aftertaste.Japanese>English
のむぞうGunmaizumi特別本醸造Shimaoka ShuzoGunma3/24/2023, 1:27:10 PM3/24/202316のむぞう18% alcohol by volume, 60% rice polishing ratio. Mildly fruity. Slightly cemedine-like aftertaste.Japanese>English
のむぞうIt's the keyTamagawa ShuzoNiigata3/13/2023, 2:02:48 PM2/27/20233のむぞうTastes like yogurtJapanese>English
のむぞうSogga pere et filsネヌロ シスObuse WineryNagano3/13/2023, 12:53:42 PM3/13/202327のむぞうDrinks like a white wine. Fruity but not sweet.Japanese>English
のむぞうTenmei純米原酒生酒無濾過おりがらみAkebono ShuzoFukushima2/16/2023, 11:43:27 AM2/16/20232のむぞうLight and fruityJapanese>English
のむぞうUgonotsukiにごり酒Aihara ShuzoHiroshima1/29/2023, 1:00:54 PM1/29/20232のむぞうAfter the nigorish sake-like taste, the impression is rather spicy.Japanese>English
のむぞうShichikenYamanashi MeijoYamanashi1/19/2023, 12:26:04 PM1/19/20233のむぞうLight in flavor, strong in alcohol.Japanese>English
のむぞうGakki Masamune貴醸酒Ookidaikichi HontenFukushima1/18/2023, 12:51:19 PM1/18/20232のむぞうRefreshing and fruity. It is still delicious.Japanese>English
のむぞうHakkaisan越後で候原酒Hakkai JozoNiigata1/7/2023, 9:39:48 AM1/7/20234のむぞうShiboritate blue label, winter only. After the umami taste, the dry taste comes through.Japanese>English
のむぞうKanae純米吟醸生酒Shinshu MeijoNagano1/2/2023, 10:04:29 AM1/2/202313のむぞうPolishing ratio 55%, alcohol content 16%. At first, it has a bean-like flavor. After a bean-like flavor, it has a firm sweetness and a spicy aftertaste.Japanese>English