のむぞう
Polishing ratio 55%, alcohol content 16%. Umami type.
Japanese>English
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のむぞう
Alcohol content 13%, rice polishing ratio (koji rice 50%, kake rice 60%). It has a fizzy, slightly cemedine-like taste, but fruity like an apple. Delicious.
Japanese>English
のむぞう
Polishing ratio 70%, alcohol content 15%. Clean, fruity sweetness, no cloying taste.
Japanese>English
のむぞう
甘み強め
のむぞう
No sweetness, cemedine
Japanese>English
のむぞう
Good taste, aftertaste cemedine feeling.
Japanese>English
のむぞう
Low al 13 degrees.
Japanese>English
のむぞう
Polishing ratio 55%, alcohol content 16%. Fruity and free of any unpleasant taste. Delicious. Slightly cemedine-like.
Japanese>English
のむぞう
スッキリ。
のむぞう
Polishing ratio: 50% for koji rice, 60% for kake rice. Alcohol level 14 degrees. Slightly fruity aroma.
Japanese>English
のむぞう
15% alcohol by volume. Light taste, clean aftertaste.
Japanese>English
のむぞう
18% alcohol by volume, 60% rice polishing ratio. Mildly fruity. Slightly cemedine-like aftertaste.
Japanese>English
のむぞう
Tastes like yogurt
Japanese>English
のむぞう
Drinks like a white wine. Fruity but not sweet.
Japanese>English